Milk pie

Pie susu

Pie susu in Bali
Alternative names	Pai susu (Indonesian)
Type	Pastry, kue
Course	Dessert, snack
Place of origin	Indonesia
Region or state	Nationwide
Created by	Balinese
Main ingredients	Pastry crust, egg custard
Variations	pasta de nata
Food energy (per serving)	29 kcal (121 kJ)
Other information	contains egg yolk and heavy cream
Media: Pie susu

Pie susu (Indonesian: pai susu, lit. 'milk pie') is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard. The origin of this pastry is from Bali.

Pie susu is a unique pastry, although the shape is similar to Portuguese pastel de nata.

See also

• Indonesian cuisine
• Kue
• List of Indonesian dishes
• Pie
• Melktert