Laksamana mengamuk
| Course | Beverage |
|---|---|
| Place of origin | Indonesia |
| Region or state | Riau |
| Serving temperature | Cold |
| Main ingredients | Mango, coconut milk, sugar and mineral water |
Laksamana mengamuk (lit. 'raging admiral') (Jawi: لقسامان مڠماوق) is a typical drink from Riau, Indonesia.[1] This drink is made from mango mixed with coconut milk and sugar. Usually served during Ramadan.
See also
[edit]
- Cuisine of Indonesia
- List of Indonesian desserts
- List of Indonesian dishes
- List of Indonesian snacks
- Malay cuisine
References
[edit]- ^ "Laksamana Mengamuk Hadir di Seluruh Warung Koffie Batavia". Tribun Pekanbaru. Retrieved 21 December 2017.
