PEG-16 macadamia glycerides

PEG-16 macadamia glycerides
Names
	Other names Polyethylene glycol (16) macadamia glycerides; Polyoxyethylene (16) macadamia glycerides;
Identifiers
CAS Number	220459-99-4;
ECHA InfoCard	100.112.420
Properties
Chemical formula	Variable
Molar mass	Variable
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references

PEG-16 macadamia glycerides is the polyethylene glycol derivative of the mono- and diglycerides derived from macadamia nut oil by ethoxylation with an average of ethylene glycol units. PEG-16 macadamia glycerides are commonly used in cosmetic formulations as an emollient, refatter, conditioner, solubilizer, and secondary emulsifier.^[1]

References

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