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Oxtail stew

From Wikipedia, the free encyclopedia
Coda alla vaccinara, an oxtail stew in Roman cuisine

Oxtail stew dishes are a traditional item in various cuisines.

Kare-kare stew from the Philippines, made with meat, tripe, oxtail, peanut sauce, and vegetables

Oxtail stew is a traditional Lesothian cuisine dish.[1] Laotian feu can be made with oxtail. Oxtail ragout is eaten in Italy. In the U.S., Clifton's Cafeteria served oxtail stew.

See also

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References

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  1. ^ Lesotho Archived 2015-02-17 at the Wayback Machine by Alexandra Menglide Foodspring.com