Oukan

Oukan is a vegan, Japanese fine dining restaurant in Berlin.^[1]^[2] It was founded by Tran Mai Huy Thong, a Vietnamese-German with a background in fashion design.^[3] The menu was developed with culinary advice from Buddhist monastics, based on the religious diet shōjin ryōri.^[4]

Reception

Berliner Zeitung wrote in December 2021 that the food tasted "from something that takes getting used to to absolutely fantastic".^[4]

References

^ Hüttl, Tina (18 December 2021). "Vegan, japanisch, buddhistisch: Das Oukan in Berlin-Mitte". Berliner Zeitung (in German). Retrieved 2022-05-31.
^ "Buddhistische Tempelküche mitten in Berlin". Berliner Morgenpost. 2021-12-11.
^ "Oukan: Berlin's new Japanese vegan food spot". Exberliner. 2022-01-12. Retrieved 2022-05-31.
^ ^a ^b "Berlins 1. buddhistisches Restaurant, wo Mönche den Koch beraten - B.Z. – Die Stimme Berlins". Berliner Zeitung (in German). 2021-12-01. Retrieved 2022-05-31.

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[1] Hüttl, Tina (18 December 2021). "Vegan, japanisch, buddhistisch: Das Oukan in Berlin-Mitte". Berliner Zeitung (in German). Retrieved 2022-05-31.

[2] "Buddhistische Tempelküche mitten in Berlin". Berliner Morgenpost. 2021-12-11.

[3] "Oukan: Berlin's new Japanese vegan food spot". Exberliner. 2022-01-12. Retrieved 2022-05-31.

[:0-4] "Berlins 1. buddhistisches Restaurant, wo Mönche den Koch beraten - B.Z. – Die Stimme Berlins". Berliner Zeitung (in German). 2021-12-01. Retrieved 2022-05-31.

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