Norwegian Union of Meat Industry Workers
The Norwegian Union of Meat Industry Workers (Norwegian: Norsk Kjøttindustriarbeiderforbund, NKIF) was a trade union representing workers in abattoirs and butchers in Norway.
The union was founded in 1907, and it affiliated to the Norwegian Confederation of Trade Unions.[1] By 1924, it had 524 members.[2] In 1927, Lars Evensen became leader of the union, and its membership grew sharply.[3]
By 1963, the union had 4,024 members.[4] In 1970, it merged into the Norwegian Union of Food, Beverage and Allied Workers.[1]
Presidents
[edit]- 1927: Lars Evensen
- 1934: Henrik Henriksen
- 1945: Helmer Karlsson
- c.1960: Henning Dahl
References
[edit]- ^ a b "NNNs historie". NNN. Retrieved 14 November 2020.
- ^ Beretning for aaret. Oslo: Norwegian Confederation of Trade Unions. 1924.
- ^ "Lars Evenson". Norsk Biografisk Leksikon. Retrieved 14 November 2020.
- ^ Directory of Labor Organizations: Europe. Vol. 2. Washington DC: United States Department of Labor. 1965. p. 21.1–21.18.