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Michelle T. King

From Wikipedia, the free encyclopedia

Michelle T. King is an American-Chinese gender historian and food historian.[1]

King received a Bachelor of Arts from Yale University in 1995, a Master of Arts from Stanford University in 2000, and a Doctor of Philosophy from the University of California, Berkeley in 2007. She teaches history at the University of North Carolina.[2][3]

Books

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As author

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  • King, Michelle T. (May 7, 2024). Chop Fry Watch Learn. W. W. Norton. ISBN 978-1-324-02128-5.[4][5][6][7]
  • Modern Chinese Foodways (MIT Press)

As editor

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References

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