Methanosaetaceae
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| Family: | Methanosaetaceae Boone, Whitman & Koga 2002
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In taxonomy, the Methanosaetaceae are a family of microbes within the order Methanosarcinales.[1] All species within this family use acetate as their sole source of energy.[2]
See also
[edit]References
[edit]- ^ See the NCBI webpage on Methanosaetaceae. Data extracted from the "NCBI taxonomy resources". National Center for Biotechnology Information. Retrieved 2007-03-19.
- ^ Stanley Falkow; Eugene Rosenberg; Karl-Heinz Schleifer; Erko Stackebrandt, eds. (2006-10-10). The Prokaryotes. Vol. 3. Springer Science & Business Media. p. 253. ISBN 0387254935. Retrieved 2016-08-24.
Further reading
[edit]Scientific journals
[edit]- Cavalier-Smith, T (2002). "The neomuran origin of archaebacteria, the negibacterial root of the universal tree and bacterial megaclassification". Int. J. Syst. Evol. Microbiol. 52 (Pt 1): 7–76. doi:10.1099/00207713-52-1-7. PMID 11837318.
- Cavalier-Smith, T (1986). "The kingdoms of organisms". Nature. 324 (6096): 416–417. Bibcode:1986Natur.324..416C. doi:10.1038/324416a0. PMID 2431320. S2CID 5242667.
Scientific books
[edit]- Boone DR; Whitman WB; Koga Y (2001). "Family II. Methanosaetaceae fam. nov.". In DR Boone; RW Castenholz (eds.). Bergey's Manual of Systematic Bacteriology Volume 1: The Archaea and the deeply branching and phototrophic Bacteria (2nd ed.). New York: Springer Verlag. pp. 169. ISBN 978-0-387-98771-2.
- Boone DR; Whitman WB; Koga Y (2001). "Order III. Methanosarcinales ord. nov.". In DR Boone; RW Castenholz (eds.). Bergey's Manual of Systematic Bacteriology Volume 1: The Archaea and the deeply branching and phototrophic Bacteria (2nd ed.). New York: Springer Verlag. pp. 169. ISBN 978-0-387-98771-2.
- Grant WD; Kamekura M; McGenity TJ; Ventosa A (2001). "Class III. Halobacteria class. nov.". In DR Boone; RW Castenholz (eds.). Bergey's Manual of Systematic Bacteriology Volume 1: The Archaea and the deeply branching and phototrophic Bacteria (2nd ed.). New York: Springer Verlag. pp. 169. ISBN 978-0-387-98771-2.
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