Martha Rose Shulman
Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for The New York Times.[1][2][3]
Biography
[edit]Shulman has been writing healthy food cookbooks for over 30 years since the 1970s. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman encourages the use of fresh, seasonal, and organic ingredients.[citation needed]
Her father was author Max Shulman.[3] She married Robert Alan Israel in 2019.[3]
Shulman resides in Los Angeles, California.[3]
Works
[edit]She has written a number of cookbooks; these include:
- The Vegetarian Feast
- Fast Vegetarian Feasts
- The Best Vegetarian Recipes
- Mediterranean Harvest
- Mediterranean Light
- Mexican Light
- Provencal Light
- Entertaining Light
- Spain and the World Table[4]
- Simple Art of Vegetarian Cooking[5]
References
[edit]- ^ "Martha Rose Shulman's Most Popular Recipes". NYT Cooking. Retrieved 2023-06-05.
- ^ Dahlin, Robert; Hix, Charles. "Food, Glorious Food". Publishers Weekly. Retrieved 2023-06-05.
- ^ a b c d "Martha Shulman, Robert Israel". The New York Times. 2019-01-06. ISSN 0362-4331. Retrieved 2023-06-05.
- ^ "Spain and the World Table by". Publishers Weekly. Retrieved 2023-06-05.
- ^ Dean, Lee Svitak (2014-05-21). "Martha Rose Shulman offers tips on vegetarian cooking". Star Tribune. Retrieved 2023-06-05.
External links
[edit]- Official website
- Papers of Martha Rose Shulman, 1966-2010: A Finding Aid. * Schlesinger Library, Radcliffe Institute, Harvard University.
| International | |
|---|---|
| National | |
 | This article about a United States journalist born in the 20th century is a stub. You can help Wikipedia by expanding it. |
Categories:
- American chefs
- American cookbook writers
- Living people
- American women food writers
- The New York Times columnists
- American people of Belarusian-Jewish descent
- American women columnists
- Jewish American non-fiction writers
- Jewish women writers
- 20th-century American non-fiction writers
- 20th-century American women writers
- 21st-century American non-fiction writers
- 21st-century American women writers
- James Beard Foundation Award winners
- 21st-century American Jews
- Vegetarian cookbook writers
- American journalist, 20th-century birth stubs