Madagascar banana
| Madagascar banana | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Zingiberales |
| Family: | Musaceae |
| Genus: | Ensete |
| Species: | E. perrieri
|
| Binomial name | |
| Ensete perrieri (Claverie) Cheesman
| |
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The Madagascar banana or Ensete perrieri is a species of False banana exclusively found in western Madagascar. The Madagascar banana is listed as critically endangered because of deforestation and climate change. However, some botanists believe that only the Madagascar banana can save the Cavendish banana from Panama disease, which wiped out the Gros Michel banana, a commercial crop.[1][2]
Description
[edit]The Madagascar banana is yellow when ripe, and green when not, just like the Cavendish banana but much firmer, with large seeds inside the flesh, and has thinner skin, making it easier to peel. A typical Madagascar banana tree can grow up to 10 meters (32 ft) high and has a bluish-waxy pseudostem with straight yellow leaves.[3]
Uses
[edit]Because of its large seeds, it is not palatable to eat. However, it may be possible to breed edible bananas with it. [1]
Taxonomy
[edit]A specimen was collected in Betsiboka[4] in 1905 by French botanist named, Pierre Claverie,[5] and is kept in a herbarium in the National Museum of Natural History, France.[5] It was originally classified in the genus Musa,[6] but, was later reclassified as Ensete by Ernest Entwistle Cheesman.[7] The Madagascar banana is a wild relative of the Abyssinian banana (Ensete ventricosum),[2] and is closely related to the Cavendish banana, meaning, they are triploids, belonging to the AAA group of banana cultivars.[2]
Habitat and cultivation
[edit]Madagascar bananas are native to the dry tropical forests of western Madagascar, and, in 2018, it was thought by botanists at Kew Gardens that there were only three known mature Madagascar banana trees left, but, seedlings have been seen.[2] The Madagascar banana has a genetic trait that allows them to be resistant to diseases.[1][2] Madagascar bananas can be found within the Tsingy de Bemaraha Strict Nature Reserve.[2]
See also
[edit]References
[edit]- ^ a b c "Yes! We have no bananas: Why the song may come true again". BBC. Helen Briggs. 5 July 2018. Retrieved 11 December 2024.
- ^ a b c d e f "The critically endangered Madagascar Banana". Kew. Richard Allen , Dr James J Clarkson and Dr Hélène Ralimanana. Retrieved 11 December 2024.
Only five mature individuals of E. perrieri have been previously identified in the whole of Madagascar, and a recent survey has suggested that now only three of these may be left (Analavelona, Ampefy and Maintirano areas).
- ^ Cheeseman, Ernest. "Classification of the Bananas: The Genus Ensete Horan". jstor.org. Kew Bulletin. Retrieved 17 December 2024.
- ^ "Specimen: H. Perrier de la Bâthie - 1796 - none".
- ^ a b "Occurrence Detail 4061008915". www.gbif.org. Retrieved 2024-12-15.
- ^ Benjamin, Emerson (2018-09-06). Biotechnology for Fruit Crop Improvement. Scientific e-Resources. p. 305. ISBN 978-1-83947-181-0.
- ^ Cheesman, E. E. (1947). "Classification of the Bananas: The Genus Ensete Horan". Kew Bulletin. 2 (2): 97–106. doi:10.2307/4109206. ISSN 0075-5974.
