La Portellada
Appearance
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La Portellada | |
---|---|
Coordinates: 40°53′N 0°4′E / 40.883°N 0.067°E | |
Country | Spain |
Autonomous community | Aragon |
Province | Teruel |
Area | |
• Total | 21.37 km2 (8.25 sq mi) |
Elevation | 569 m (1,867 ft) |
Population (2018)[1] | |
• Total | 243 |
• Density | 11/km2 (29/sq mi) |
Time zone | UTC+1 (CET) |
• Summer (DST) | UTC+2 (CEST) |
La Portellada (Spanish: [la poɾteˈʎaða]; Catalan: [la poɾteˈʎaða]) is a municipality in the Matarraña/Matarranya comarca, province of Teruel, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 277 inhabitants.
Geography
[edit]Bordering localities
[edit]Economy
[edit]- Agriculture
- Olive trees, olive oil is a major source of income for this town, the oil belongs to the Denomination of Origin Aragon.
- Almonds are another source of income.
- Cereal
- Livestock
- Swine
- Sheep and goats
- Rabbits
- Fowl
Monuments
[edit]Religious sites
[edit]- Church of Saints Cosmas and Damian
- Chapel of San Miguel (recreation area)
- Piton de San Pedro Martir
- Virgen del Portillo
Industrial Architecture
[edit]- Former "Waterfall mill" (Molí del Salt)
Landforms
[edit]- "The Waterfall" (El Salt). A waterfall in the Tastavins river, about 20 feet high.
Other
[edit]- "Gavella Pi" (Pine Gavella)
- "Torreta de Ferro" (Iron Tower)
Celebrations
[edit]- Major
- Celebrations in Honor of San Cosme and San Damian on September 27, and San Miguel on September 29
- Minor
- San Anton January 17
- St. Agatha on February 5
- San Pedro Mártir April 29
- First Easter (Easter Monday)
- Second Passover
Typical products
[edit]- Olives of the Portellada
- Cured ham (D.O. Jamón de Teruel)
- Casquetes
- Almonds
- Rosca de tallaes (cake with chunks of marinated beef), typical of Easter
References
[edit]- ^ Municipal Register of Spain 2018. National Statistics Institute.