Jump to content

Kok (pastry)

From Wikipedia, the free encyclopedia
Kok
Yoyo (kok) is a Greek pastry
TypeChoux pastry
Place of originGreece
Main ingredientsProfiterole, pastry cream, chocolate, syrup

Kok (Greek: κοκ or κωκ) or kokákia (Greek: κοκάκια or κωκάκια) (meaning multiple smaller kok, as they are typically served multiple) is a Greek profiterole consisting of pastry cream, chocolate glaze and syrup. It is sometimes additionally topped with nuts or flakes of various kinds.[1][2][3]

See also

[edit]

References

[edit]
  1. ^ "Kok: A Small Greek Treat". XpatAthens.com.
  2. ^ "Deliciously Greek - Kok: A Small Greek Treat". Honest Cooking. May 19, 2011.
  3. ^ "Kokakia (Greek cream puffs with chocolate glaze) Recipe". Keyingredient.