Kok (pastry)
 Yoyo (kok) is a Greek pastry | |
| Type | Choux pastry |
|---|---|
| Place of origin | Greece |
| Main ingredients | Profiterole, pastry cream, chocolate, syrup |
Kok (Greek: κοκ or κωκ) or kokákia (Greek: κοκάκια or κωκάκια) (meaning multiple smaller kok, as they are typically served multiple) is a Greek profiterole consisting of pastry cream, chocolate glaze and syrup.[1][2][3][4] It is sometimes additionally topped with nuts or flakes of various kinds.[5][6][7]
See also
[edit]
References
[edit]- ^ "Kok on the pan" (in Greek). Archived from the original on 2024-11-28.
- ^ "Homemade kok" (in Greek). Archived from the original on 2024-11-28.
- ^ "Homemade kok" (in Greek). 6 May 2018. Archived from the original on 2024-11-28.
- ^ "Kokakia (Greek cream puffs with chocolate glaze)". Archived from the original on 2023-07-30.
- ^ Kanavos, Pam. "Deliciously Greek - Kok: A Small Greek Treat". Archived from the original on 2024-11-28.
- ^ "Recipe for delicious pan kok sweet" (in Greek). 12 January 2024. Archived from the original on 2024-11-28.
- ^ Kalogeropoulou, Maria (13 May 2018). "Kokakia: The favourite finger food dessert" (in Greek). Archived from the original on 2024-11-28.
