Kerutuk daging
 | |
| Course | Main course |
|---|---|
| Place of origin | Malaysia |
| Region or state | Kelantan |
| Main ingredients | Beef, ginger, coconut milk, garlic, shallots, cooking oil, tamarind, salt, palm sugar, galangal, clove, aniseed, cinnamon, garlic, illicium verum, lemongrass, chilli |
Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia.[1]
The main ingredient used to prepare this dish is beef (Malay: daging).[2] Kerutuk daging is a very rich type of coconut milk-based curry. Traditionally, it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.
See also
[edit]
References
[edit]- ^ "Kerutuk Daging Masakan Negeri Kelantan" (in Malay). Azie Kitchen. 10 September 2013. Archived from the original on 12 July 2021. Retrieved 10 September 2013.
- ^ "Resepi Daging Kerutuk". Bidadari. 2018. Retrieved 19 May 2018.
External links
[edit]- Kerutuk daging
- Kerutuk Daging | How To Cook Malaysian Black Beef Curry - Delicious Traditional Kelantanese Cuisine
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |