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Kerutuk daging

From Wikipedia, the free encyclopedia
Kerutuk daging
CourseMain course
Place of originMalaysia
Region or stateKelantan
Main ingredientsBeef, ginger, coconut milk, garlic, shallots, cooking oil, tamarind, salt, palm sugar, galangal, clove, aniseed, cinnamon, garlic, illicium verum, lemongrass, chilli

Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia.[1]

The main ingredient used to prepare this dish is beef (Malay: daging).[2] Kerutuk daging is a very rich type of coconut milk-based curry. Traditionally, it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.

See also

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References

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  1. ^ "Kerutuk Daging Masakan Negeri Kelantan" (in Malay). Azie Kitchen. 10 September 2013. Archived from the original on 12 July 2021. Retrieved 10 September 2013.
  2. ^ "Resepi Daging Kerutuk". Bidadari. 2018. Retrieved 19 May 2018.
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