Kenneth Lo (writer)

Kenneth Lo
Born	Lo Hsiao Chien (1913-09-12)12 September 1913 Fuzhou, Fujian, China
Died	11 August 1995(1995-08-11) (aged 81) London, England
Education	Yenching University (BA) University of Cambridge (MA)
Spouse	Anne Phillipe Browne ​ ​ (m. 1954)​
Children	4
Culinary career
Current restaurant(s) Memories of China

Kenneth Lo (born Lo Hsiao Chien; 12 September 1913 – 11 August 1995) was a Chinese diplomat, food writer, restaurateur, retailer and tennis player.

Early life

Lo Hsiao Chien was born on 12 September 1913 in Fuzhou (the capital of Fujian, China). His grandfather, Sir Lo Feng-Lu, had been Chinese Ambassador to Britain, while his father was the Chinese Consul General in London. As a child, the younger Lo was rechristened Kenneth, which had been a nickname a British physician had given him. In his youth, Lo excelled in tennis representing Peking University and becoming champion of North China. Later, he represented China at the 1936 Davis Cup. He graduated from Yenching University in Beijing with a B.A. in physics, and subsequently obtained an M.A. in English literature from the University of Cambridge.

Career

After graduating from Cambridge, Lo worked as an industrial relations officer at the Chinese consulate in Liverpool. He was promoted to vice-consul in Manchester in 1946, but left diplomatic service after the Communist seizure of China in 1949. With a loan of $80, he opened a shop selling Chinese greeting cards and, as business improved, Chinese pottery too. By 1956, Lo's business had expanded to the point that he had his own art gallery in London.

Lo also began pursuing a career as a writer sometime between 1953 and 1955. He wrote more than thirty Chinese cookbooks. His first cookbook, Cooking the Chinese Way, was written in three weeks and sold 10,000 copies. His 1970s cookbook Chinese Food was similarly well-received, while New Chinese Vegetarian Cooking (1987) contained, according to one reviewer, "such tempting recipes as Sichuan hot-braised stir-fried eggplant and stir-fried asparagus with garlic." Lo also wrote reviews for Egon Ronay and The Good Food Guide.

In 1976, Lo founded the London-based Chinese Gourmet Club. In 1980, he cofounded Memories of China—a restaurant which offered a variety of Chinese dishes, including those from Lo's hometown in Fujian—together with his wife and several business partners; The Daily Telegraph announced that it "was instantly rated among the best Chinese restaurants in the country". The same year, Lo established the London-based culinary school, Ken Lo's Kitchen, which may have been the first Chinese cooking school in Europe. A second Memories of China branch was opened in 1989.

Personal life and death

Lo died of cancer, aged 81, on 11 August 1995 in a London hospital. He was survived by his wife, Anne Phillipe Browne (c. 1929–2013), whom he had married in 1954, and their four children: Robert, Michael, Vivienne, and Jennifer. Nick Smurthwaite and Henry McNulty of The Independent described Lo as "the foremost expert in Britain on Chinese food" who "played a huge part in popularising and improving its consumption".

References

Bibliography

• Associated Press (13 August 1995). "Kenneth Lo". Wisconsin State Journal. p. 16. Retrieved 3 November 2022.
• Kington, Miles (2019). My Mother, the Bearded Lady: The Selected Letters of Miles Kington. Unbound. ISBN 9781783526529.
• Lo, Vivienne (28 January 2013). "Anne Lo obituary". The Guardian. Retrieved 3 November 2022.
• Pace, Eric (14 August 1995). "Kenneth Lo, 81, an Ambassador Of Chinese Cuisine to the West". The New York Times. Retrieved 3 November 2022.
• Smurthwaite, Nick; McNulty, Henry (16 August 1995). "Obituary: Kenneth Lo". The Independent. Retrieved 3 November 2022.
• Thorniley, Tessa (2021). "Representations of China in The Penguin New Writing (1940–1950): How Chinese Writers Shaped Responses to China". In Wielander, Gerda; Kehoe, Séagh (eds.). Cultural China 2020: The Contemporary China Centre Review. University of Westminster Press. pp. 76–79. ISBN 9781914386220.

External links

• Ken Lo's Memories of China