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Karas (food)

From Wikipedia, the free encyclopedia
Karas
Alternative namesAasmi Traditional Sri Lankan sweet
TypeSnack
Place of originSri Lanka, Malaysia, Brunei
Region or stateKedah, Borneo
Created bySinhalese,Malay
Main ingredientsRice flour, sugar, cooking oil

Karas or Kuih Karas is one of the famous traditional food in Kedah. It is usually found in Kota Setar District.[1] it suitable to eat during tea time with a cup of hot coffee

Aasmi traditional Sri Lankan delicacy that is prepared during Sinhalese new year .


Kuih Karas also can be found in Borneo Island (Sabah, Sarawak and Brunei). This cake is a traditional cake made from rice flour.  This cake is looks like a net and uses a mold to make it. It also tastes sweet and crunchy.

See also

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References

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  1. ^ "Kuih Karas" (in Malay). JKKN. Archived from the original on 2 July 2017. Retrieved 20 December 2017.
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