Jump to content

Jack Oyugi

From Wikipedia, the free encyclopedia

Jack Oyugi Omandi is an entrepreneur from Kenya known for developing Aquaprotein animal feed from water hyacinth, an invasive species in Lake Victoria.[1][2][3]

Oyugi worked as a dairy farm manager and observed that water hyacinth would be consumed by cows up to the point where it became inundated with heavy metals. In 2016, he started a company which harvested hyacinth and processed it with a fungus to increase protein levels from 14% to 50% to create a product able to be used as feed.[4][5] Fishermen on Lake Victoria harvest the hyacinth. The byproduct can also be used as fertilizer.[3]

References

[edit]
  1. ^ The Economist, March 28th 2020, page 3.
  2. ^ Ondieki, Elvis (4 February 2020). "Kenya: 4 Kenyan Innovators Whose Ideas Will Blow Your Mind". allAfrica.com.
  3. ^ a b Hodal, Kate (28 December 2019). "Fraud fighters and bamboo bikes: the African innovators driving change" – via www.theguardian.com.
  4. ^ Mwitari, David. "I make chemical-free animal feed from water hyacinth". The Standard. Retrieved 24 September 2023.
  5. ^ "Aisha Raheem and Victor Boyle-Komolafe Made the Shortlist for the Africa Prize for Engineering Innovation". BellaNaija. 24 November 2019. Retrieved 24 September 2023.