Hofpfisterei
Native name | Ludwig Stocker Hofpfisterei GmbH |
|---|---|
| Industry | Bakery |
| Founded | 1331 |
| Headquarters | Kreittmayrstraße 5, 80335 Munich , |
Key people | Margaretha Stocker (strategic management), Nicole Stocker (managing director) |
Number of employees | 910 (2010)  |
| Website | www |
Hofpfisterei is a chain of bakery shops, headquartered in Munich, Bavaria, Germany. Its business focusses on southern Germany. It has 163 branches and employs about 950 people.[1]
Its history reaches back to the year 1331 when the mill Toratsmühle was mentioned for the first time.[2]
The bakery also sells its products online.[3]
From 1978 the bread contains no additives and the flours are examined for residues in their own laboratory.[4] However, examinations by foodwatch in 2008 showed that some additives had been used and Hofpfisterei has since made some changes.[5]
See also
[edit]
Wikimedia Commons has media related to Hofpfisterei.
References
[edit]- ^ "Unternehmensprofil der Hofpfisterei München". www.hofpfisterei.de (in German). Retrieved 2017-02-19.
- ^ cms, werk41.de web applications for e-commerce and. "HOFPFISTEREI SEIT 1331: EINE BAYERISCHE STADT- UND BROTGESCHICHTE - Hofpfisterei München - Hofpfisterei". www.hofpfisterei.de (in German). Retrieved 2017-02-19.
{{cite web}}: CS1 maint: numeric names: authors list (link) - ^ Schuler, Thomas (7 September 2009). "Die Münchner Hofpfisterei backt Brot wie vor 2 000 Jahren" (in German). Retrieved 19 February 2017.
- ^ "Ökologisch und ökonomisch". Retrieved 19 February 2017.
- ^ foodwatch. "foodwatch stoppt irreführende Werbung – Ökobäckerei Hofpfisterei muss Aussage "bewusster Verzicht auf Zusätze" streichen | foodwatch". www.foodwatch.org (in German). Retrieved 2017-02-19.
External links
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