Gordon Ramsay's Home Cooking

Gordon Ramsay's Home Cooking is a British television programme which British chef, Gordon Ramsay, "teaches viewers how to cook simple, tasty, amazing food every day". It aired for a single season of 20 episodes on Channel 4 in October and November 2013. Unlike Gordon Ramsay's Ultimate Cookery Course, the show's name implies his family getting involved, such as his wife Tana and daughter Tilly.

Episode guide

No.	Title	Original airdate
1	"The Food I Grew Up On"	14 October 2013
Breakfast: Homemade baked beans with potato cakes Lunch: Fish fingers with a chip butty Dinner: Shepherd's pie with cheese champ topping Dessert: Steamed date pudding with butterscotch sauce		Guide: pollock lamb mince potatoes: floury, waxy, all rounder
2	"Food for Friends"	15 October 2013
Breakfast: Griddled polenta with tomatoes and goat's curd Lunch: Salt crust sea bream with braised leeks Dinner: Roast chicken with chickpea stuffing Dessert: Hazelnut meringue tower		Guide: sugars: muscovado, icing sugar, palm sugar, caster sugar chicken sea bream
3	"South East Asian"	16 October 2013
Breakfast: Tangy fruit salad Lunch: Spicy clam noodle soup Dinner: Sticky spicy chicken wings Dessert: Banana & coconut fritters (served with lunch)		Guide: lemongrass tamarind clams: venus clams, razor clams
4	"Big & Bold"	17 October 2013
Breakfast: Merguez & fontina stuffed croissants Lunch: Spicy Mexican soup Dinner: Crispy roast duck with black bean dipping sauce Dessert: Spiced banana tarte Tatin		Guide: peppercorns duck chipotle
5	"Classics with a Twist"	18 October 2013
Breakfast: Boiled eggs with anchovy soldiers Lunch: Ploughman's lunch with beer bread loaves Dinner: Stuffed rib of beef with horseradish Yorkshire puddings Dessert: Eton mess bombe		Guide: Cheddar cheese rib of beef horseradish
6	"French"	21 October 2013
Breakfast: Lemon & poppy seed madeleines Lunch: Tuna Niçoise salad, goat's cheese & pear tartine Dinner: Chicken fricassee with herby sautéed potatoes Dessert: Lavender crème caramel		Guide: garlic: pink garlic, elephant garlic, white garlic brandy: Armagnac, cognac, calvados goat's cheese
7	"Healthy"	22 October 2013
Breakfast: Bircher muesli Lunch: Gazpacho Dinner: Teriyaki salmon with soba noodle salad Dessert: Pineapple carpaccio with pomegranate & vanilla salt		Guide: soba noodles salmon pomegranate
8	"Street Food"	23 October 2013
Breakfast: Spiced egg & spinach breakfast wrap Lunch: Prawn tostadas and Salted caramel popcorn Dinner: Buttermilk fried chicken with quick sweet pickled celery Dessert: Dulce de leche biscuits		Guide: tortilla paprika sweetcorn
9	"Italian"	24 October 2013
Breakfast: Fennel sausage frittata Lunch: Griddled sardines with gremolata Dinner: Slow-braised beef cheeks with pappardelle & Crostini with fig jam & burrata Dessert: Espresso Panna Cotta with hazelnut brittle		Guide: beef cheek burrata basil
10	"Party Food"	25 October 2013
Breakfast: Spicy Mexican eggs Lunch: Cured salmon Dinner: Smoky pulled pork with chipotle mayonnaise Dessert: Chocolate mint cake		Guide: chocolate pork shoulder salt: rock salt, pink salt, table salt, sea salt
11	"American"	28 October 2013
Breakfast: Eggs baked in hash browns and bacon Lunch: Big Caesar salad with grilled chicken Dinner: BBQ beef brisket with crunchy light coleslaw & sweet potato wedges Dessert: Peanut butter & jam cookies (served with lunch)		Guide: beef brisket sweet potatoes peanut butter
12	"Hearty"	29 October 2013
Breakfast: Smoked haddock & spinach baked eggs Lunch: Roasted tomato soup Dinner: Beef & ale stew with mustard dumplings, twice baked bubble and squeak jacket potatoes Dessert: Pear & ginger galette		Guide: stout suet ginger
13	"Vegetarian"	30 October 2013
Breakfast: Pear & crunchy granola muffins Lunch: Halloumi courgette & herb cakes with a tomato & watercress salad Dinner: Bruschetta with courgette & ricotta, beetroot & thyme risotto Dessert: Chocolate & lime mousse		Guide: risotto rice: Arborio, Carnaroli, Vialone Nano beetroot halloumi
14	"Comfort food"	31 October 2013
Breakfast: Spiced baked porridge Lunch: Ginger beer battered fish, chilli minted mushy peas Dinner: Sausage hotpot with potato & beetroot gratin Dessert: Apple compote with a creamy whip		Guide: sausage oils: groundnut, rapeseed, sunflower, vegetable apples: Braeburn, Gala, Russet, Cox, Bramley
15	"Picnic"	1 November 2013
Breakfast: Scotch eggs Lunch: Carrot cumin & orange salad, pan bagnat Dinner: Prawn & cucumber salad with spicy yoghurt dressing, anchovy dip Dessert: Chocolate marshmallow & peanut fridge cake		Guide: prawns Parma ham anchovies
16	"Thrifty"	4 November 2013
Breakfast: Cinnamon eggy bread with quick stewed apples Lunch: Smoky bacon sweetcorn & potato soup and Cheese biscuits Dinner: Spicy braised oxtail Dessert: Chilli poached pears with star anise dust		Guide: bacon (pancetta, streaky bacon) star anise oxtail
17	"Middle Eastern"	5 November 2013
Breakfast: Crispy filo with honeyed yoghurt Lunch: Lamb koftas, beetroot houmous Dinner: Pomegranate molasses marinated quail Dessert: Lemon & pistachio baklava		Guide: filo pastry quail chickpeas
18	"More Healthy Recipes"	6 November 2013
Breakfast: Granola Lunch: Saffron flatbread, steamed mussels with cherry tomatoes & pancetta Dinner: Aromatic grilled lamb chops, chargrilled broccoli & bulgur wheat salad Dessert: Healthy mango sundae		Guide: mussels bulgur wheat griddled pan
19	"Light"	7 November 2013
Breakfast: Sourdough bread with crushed avocados Lunch: Mackerel ceviche with fennel salad, quinoa salad Dinner: Griddled chicken with chickpeas, feta & watermelon salad Dessert: Lemon & basil granita		Guide: sumac feta cheese quinoa
20	"Special Occasions"	8 November 2013
Breakfast: Eggs benedict with crispy parma ham Lunch: Grilled lobster with bloody mary linguine Dinner: Beef fillet with salsa verde & truffled new potatoes Dessert: Chocolate & pistachio semifreddo		Guide: lobster truffle beef fillet

External links

• Gordon Ramsay's Home Cooking at IMDb