Ganzhuang Subdistrict
Ganzhuang Subdistrict
甘庄街道 | |
|---|---|
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  Ganzhuang Subdistrict Location in Yunnan. | |
| Coordinates: 23°42′05″N 102°00′33″E / 23.701494°N 102.009114°E | |
| Country | People's Republic of China |
| Province | Yunnan |
| Prefecture-level city | Yuxi |
| Autonomous county | Yuanjiang Hani, Yi and Dai Autonomous County |
| Area | |
• Total | 594.5 km2 (229.5 sq mi) |
| Population (2017) | |
• Total | 24,966 |
| • Density | 42/km2 (110/sq mi) |
| Time zone | UTC+08:00 (China Standard) |
| Postal code | 653308 |
| Area code | 0877 |
Ganzhuang Subdistrict (simplified Chinese: 甘庄街道; traditional Chinese: 甘莊街道; pinyin: Gānzhuāng Jiēdào) is a subdistrict in Yuanjiang Hani, Yi and Dai Autonomous County, Yunnan, China.[1] As of the 2017 census it had a population of 24,966 and an area of 594.5-square-kilometre (229.5 sq mi).
Administrative division
[edit]As of 2016, the subdistrict is divided into four communities and nine villages:
- Hongxin Community (红新社区)
- Ganzhuang Community (甘庄社区)
- Ganba Community (干坝社区)
- Qinglongchang Community (青龙厂社区)
- Take (它克村)
- Guoluozhi (果洛垤村)
- Tongchangchong (铜厂冲村)
- Cuoke (撮科村)
- Abudu (阿不都村)
- Jiamodai (假莫代村)
- Pengcheng (朋程村)
- Lutong (路通村)
- Xilahe (西拉河村)
Geography
[edit]The subdistrict enjoys a subtropical monsoon humid climate, with an average annual temperature of 19 °C (66 °F), total annual rainfall of 1,100-millimetre (43 in).
Economy
[edit]The subdistrict's economy is based on nearby mineral resources and agricultural resources. Tobacco, sugarcane, and fruit are commercial crops in the region. The region abounds with copper and iron.
Transportation
[edit]The National Highway G213 passes across the subdistrict.
References
[edit]- ^ Zhang Rong (张荣); He Songyang (何松阳); Li Jun (李俊) (6 March 2021). 它克千亩桃花开，约起！. qq.com (in Chinese). Retrieved 6 March 2021.
Bibliography
[edit]- Yan Zhongwu, ed. (2008). "Administrative divisions" 行政区划. 《元江哈尼族彝族傣族自治县概况》 [General Situation of Yuanjiang Hani, Yi and Dai Autonomous County] (in Chinese). Beijing: Nationalities Publishing House. ISBN 978-7-105-08564-4.