Flue-cured tobacco
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/86/U.S._Flue-Cured_Tobacco_Growers_-_DWI_Holdings_-_Person_County_Solar_Park_-_outside_Roxboro_NC.jpg/220px-U.S._Flue-Cured_Tobacco_Growers_-_DWI_Holdings_-_Person_County_Solar_Park_-_outside_Roxboro_NC.jpg)
Flue-cured tobacco is a type of cigarette tobacco. Along with burley tobacco, it accounts for more than 90% of US tobacco production. Flue-cured farming is centered in North Carolina. Production was limited by national marketing quotas and acreage allotments. The crop was eligible for non-recourse price support loans until 2005, when the quota buyout program ended these programs (PL 108-357, Title VI).
See also
[edit]References
[edit] This article incorporates public domain material from Jasper Womach. Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition (PDF). Congressional Research Service.