File:Risk factors associated with the consumption of edible insects.jpg
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current | 23:48, 17 March 2023 | ![]() | 1,553 × 840 (84 KB) | EaglesEyes1 | Increased resolution |
18:02, 28 February 2023 | ![]() | 671 × 360 (30 KB) | EaglesEyes1 | Uploaded a work by Giampieri, F., Alvarez‐Suarez, J. M., Machì, M., Cianciosi, D., Navarro‐Hortal, M. D., & Battino, M. (2022). Edible insects: A novel nutritious, functional, and safe food alternative. Food Frontiers, 3(3), 358–365. https://doi.org/10.1002/fft2.167 from DOI: 10.1002/fft2.167 with UploadWizard |
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