Ferrara Bakery and Cafe
| Ferrara Bakery & Cafe | |
|---|---|
 Front of Ferrara Bakery and Cafe | |
 | |
| Restaurant information | |
| Established | 1892 |
| Food type | Italian bakery |
| Street address | 195 Grand Street (between Mulberry Street and Mott Street) |
| City | New York City |
| Country | United States |
| Website | Official website |
Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar.[1][2][3] It is located in Little Italy,[4] Manhattan, New York City and offers Italian delicacies. Ferrara has remained a family owned business since its inception and is operated at its original location on Grand Street by the family's fifth generation of bakers.[5]
See also
[edit]References
[edit]- ^ "Ferrara's Bakery and Cafe to Unveil World's Largest Cannolo 9/20 at the Feast of San Gennaro". Broadway News. 16 September 2014. Retrieved 29 June 2020.
- ^ "About - Ferrara NYC". ferraracafe.com.
- ^ "The Best Old School NYC Places To Take Your Valentine". Gothamist. 10 February 2016. Retrieved 29 June 2020.
- ^ Arino, Lisha (10 September 2014). "Little Italy Bakery Aims to Make 350-Pound Cannoli in Bid for World Title". DNA Info. Archived from the original on 30 June 2020. Retrieved 29 June 2020.
- ^ "Historic Ferrara Bakery & Cafe In Little Italy Prepares Christians For Easter". CBS New York. 7 April 2012. Retrieved 29 June 2020.
40°43′09″N 73°59′49″W / 40.71904°N 73.99702°W
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