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Esquina Común

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Coordinates: 19°24′50″N 99°10′36″W / 19.41389°N 99.17667°W / 19.41389; -99.17667
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Esquina Común
Graphic logo of a three-dimensional letter 'E'
Photograph of the exterior of a building complex
The restaurant on the rooftop terrace of the red-and-white building (2024)
Map
Restaurant information
Established2021
Owner(s)
  • Ana Dolores González
  • Carlos Pérez-Puelles
Manager(s)Carlos Pérez-Puelles[1]
ChefAna Dolores González[1]
Food type
Rating1 Michelin star (Michelin Guide, 2024)
Street addressFernando Montes de Oca 86, Condesa, Cuauhtémoc
CityMexico City
Postal/ZIP Code06140
CountryMexico
Coordinates19°24′50″N 99°10′36″W / 19.41389°N 99.17667°W / 19.41389; -99.17667
Seating capacity30[1]
ReservationsYes[2]
WebsiteEsquina Común on Instagram

Esquina Común[a] is a restaurant in Colonia Condesa, Cuauhtémoc, Mexico City. It is co-owned by chef Ana Dolores González and her partner, Carlos Pérez-Puelles. It was first founded in their leased department in the Roma neighborhood in 2021. After being reviewed by The New York Times, the restaurant became popular.

They relocated between 2022 and 2023 to the Condesa neighborhood after their landlord attempted to raise their rent upon discovering they ran a business. Described by reviewers as a clandestine terrace, Esquina Común serves Mexican and Spanish cuisines. In 2024, Esquina Común was awarded one Michelin star in the first Michelin Guide covering restaurants in Mexico.

Description[edit]

Esquina Común is a Mexican and Spanish restaurant that serves seasonal menus.[2][4] It is replaced every two months and offers a seven-course menu akin to tasting menus. The restaurant's seating capacity has space for 30 people, and diners are required to make reservations via Instagram. After their reservation is confirmed, they are informed of the location formally.[2] Esquina Común is only open on weekends.[1][5] In an interview with Mariana Camacho, González said that the menu included a stewed short rib sope, cobia ceviche, mole, and fried chicken.[1] María José Ferrant named other options like fish pâté with squash blossom pesto, plantain croquettes stuffed with quesillo, and beef in plum juice with jocoque.[2] José R. Ralat noted that the restaurant served chorizo croquettes and vermicelli with wild-mushroom.[5]

History[edit]

Esquina Común was founded by Mexican chef Ana Dolores González and her Spanish partner, Carlos Pérez-Puelles, in late 2021.[2] González previously worked at Expendio de Maíz, a restaurant in Mexico City, and in Peru.[1][3] The restaurant could serve up to 14 customers and it was established in the living room of a leased department in the Roma neighborhood before the terrace was furnished.[2][3] González's mother assisted her in the kitchen.[3] The restaurant gained notoriety after a New York Times review titled "A Homey Restaurant Tucked Inside a Mexico City Apartment" by Michael Snyder.[1]

Between 2022 and 2023, their landlord discovered that they were running a business and tripled the rent. González and Pérez-Puelles relocated to the Condesa neighborhood,[6] to Fernando Montes de Oca Street.[7] Both invested most of their savings to remodel the new location.[1] Ignacio Medina described it as a "half-clandestine restaurant on the terrace of a coworking space at a crossroads in Condesa [with a] covered third floor that looks out onto the canopy of trees that shade the street".[8]

Reception[edit]

In his review for Siete Caníbales, Medina approved the ceviche but criticized the chicken breast.[8] Coco Marett of Tatler Asia described that "[the] plates are pure magic, a mash-up of influences from Mexican to Mediterranean".[9] Michele Lagalla of Cocina y Vino commented that the space is surreptitious and the plates are austere, detailed, and flavorful.[10] Esquina Común was defined by the Travel + Leisure En Español editorial team as a restaurant that embodies modern Mexican cuisine, praising the atmosphere, the service, the tasting menu options, the catch of the day, and the wine selection.[11]

When the Michelin Guide debuted in Mexico in 2024, it rewarded eighteen restaurants with Michelin stars. Esquina Común received one star—meaning "high-quality cooking, worth a stop". The guide added that "[t]he covered rooftop setting is enhanced with bountiful greenery and a lovely, relaxed vibe" and was "[s]tyled like a tasting menu and portioned for two," adding that "[the] dishes [were] impressive".[12]

See also[edit]

Notes[edit]

  1. ^ transl. "Common corner"[3]

References[edit]

  1. ^ a b c d e f g h Camacho, Mariana (6 December 2023). "Esquina Común, una cocina fuera de los moldes" [Esquina Común, a kitchen out of the mold]. Siete Canívales (in Spanish). Archived from the original on 27 May 2024. Retrieved 27 May 2024.
  2. ^ a b c d e f Ferrant, María José (20 December 2022). "Esquina Común: una terracita clandestina (y muy encantadora) de cocina mexicana e internacional" [Esquina Común: a clandestine (and very charming) little terrace serving Mexican and international cuisines]. Food & Pleasure (in Spanish). Archived from the original on 27 May 2024. Retrieved 26 May 2024.
  3. ^ a b c d Snyder, Michael (10 May 2022). "A Homey Restaurant Tucked Inside a Mexico City Apartment". The New York Times. ISSN 0362-4331. Archived from the original on 20 May 2024. Retrieved 20 May 2024.
  4. ^ García, Ángel (29 November 2021). "Recientes aperturas gastronómicas imperdibles en la Ciudad de México" [Recent must-visit gastronomic openings in Mexico City]. Forbes (in Spanish). Archived from the original on 27 May 2024. Retrieved 26 May 2024.
  5. ^ a b Ralat, José R (January 2023). "How to Eat Your Way Across Mexico City". Texas Monthly. Archived from the original on 27 May 2024. Retrieved 27 May 2024.
  6. ^ Dunn, Deborah; Alonso, Cristina; Althaus, Dudley; Camacho, Mariana; Carey, Lydia; Sorzano, Liliana López; Snyder, Michael; Tillman, Laura; Valencia, Jorge (14 November 2023). "The 25 Essential Dishes to Eat in Mexico City". The New York Times. ISSN 0362-4331. Archived from the original on 19 May 2024. Retrieved 20 May 2024.
  7. ^ González, Zurisaddai (15 May 2024). "Dónde está la terraza clandestina en CDMX que obtuvo una Estrella Michelin y qué comida ofrece" [Where is the clandestine terrace in Mexico City that got a Michelin Star and what food does it serve?]. Infobae. Archived from the original on 27 May 2024. Retrieved 26 May 2024.
  8. ^ a b Medina, Ignacio (11 September 2022). "Tres miradas a la cocina de Ciudad de México" [Three glimpses of Mexico City's cuisine]. Siete Caníbales (in Spanish). Archived from the original on 27 May 2024. Retrieved 26 May 2024.
  9. ^ Marett, Coco (27 April 2022). "The Local Edit: Yasmin's Guide to Mexico City". Tatler Asia. Archived from the original on 27 May 2024. Retrieved 27 May 2024.
  10. ^ Lagalla, Michele (30 August 2022). "Esquina Común, un buen secreto mexicano" [Esquina Común, a good Mexican secret]. Cocina y Vino (in Spanish). Archived from the original on 25 September 2022. Retrieved 27 May 2024.
  11. ^ "La preciosa terraza de la CDMX que es un restaurante con una estrella Michelin a pasos de la Avenida Mazatlán" [The beautiful Mexico City terrace that is a Michelin-starred restaurant just steps away from Mazatlan Avenue]. Travel + Leisure En Español (in Spanish). 16 June 2024. Archived from the original on 23 June 2024. Retrieved 22 June 2024.
  12. ^ "Esquina Común". Michelin Guide. Archived from the original on 20 May 2024. Retrieved 20 May 2024.

External links[edit]

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