Edward Bunyard
Edward Ashdown Bunyard (1878–1939) was an English food writer and apple enthusiast known for his books The Anatomy Of Dessert, A Handbook of Hardy Fruits, and The Epicure's Companion.[1][2][3] His favourite apple was 'Orléans Reinette' which he enjoyed with port wine at Christmas.[citation needed] His books and descriptions of apples are still used today by heritage apple growers and people appreciative of old apple varieties.[citation needed]
References
[edit]- ^ Bunyard, Edward Ashdown (May 2006). The Anatomy of Dessert: With a Few Notes on Wine. Random House Publishing. ISBN 9780812971576.
- ^ "The Downright Epicure; Essays on Edward Bunyard (1878-1939): now published - Joan Morgan's Fruit Forum".
- ^ "Adam Gollner: Edward Bunyard's 1929 masterwork The Anatomy of Dessert is a fetishistic handbook of fruit exaltation".
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