Draft:The Neat Glass
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| Submission declined on 10 November 2024 by Fancy Refrigerator (talk). This submission does not appear to be written in the formal tone expected of an encyclopedia article. Entries should be written from a neutral point of view, and should refer to a range of independent, reliable, published sources. Please rewrite your submission in a more encyclopedic format. Please make sure to avoid peacock terms that promote the subject.
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| Submission declined on 7 November 2024 by Qcne (talk). This submission appears to read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a neutral point of view, and should refer to a range of independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's verifiability policy and the notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies. Declined by Qcne 7 days ago. | |
Comment: Also please remove all external links from the body of the text (see WP:EXTERNAL), the bolds from the headings (see WP:MOS). qcne (talk) 09:57, 7 November 2024 (UTC)
The NEAT Glass is a type of glassware developed to intensify the tasting experience for spirits by altering the way aromas are perceived. The design, featuring a flared rim and a broad bowl, was developed to direct ethanol vapors away from the nose, allowing for a clearer perception of other aromatic compounds. First introduced in 2012 after extensive research on the impact of glassware shapes on the release of ethanol and aromas, NEAT stands for Naturally Engineered Aroma Technology. It is crafted from lead-free crystal and is utilized primarily in professional tasting environments[1].
History
[edit]The development of NEAT Glass began in 2002 when its creators sought to understand how different glass shapes influenced the tasting experience. The concept emerged from a scotch tasting where the traditional glasses used seemed to unfavorably alter the perception of ethanol and aroma. This observation spurred a detailed study into how design affects sensory perception. After nearly a decade of research and multiple design iterations, the NEAT Glass was patented and released in 2012, aiming to offer a more refined tasting experience by mitigating the overpowering presence of ethanol vapors[2][3].
Design and Functionality
[edit]The NEAT Glass is designed with specific dimensions to enhance the olfactory experience: it stands 2.6 inches tall and has a diameter of 3.1 inches, with a capacity of 2 ounces[4]. The glass's broad bowl increases the surface area of the liquid and escalates the evaporation of aromas, while the flared rim directs the ethanol vapors away from the nose. This design is based on principles that consider the molecular behavior of ethanol and aroma compounds, allowing for a more salubrious and detailed tasting experience.
Sensory Impact
[edit]The design of the NEAT Glass, featuring a broad bowl and flared rim, aims to alter the interaction between ethanol vapors and the olfactory senses. The glass facilitates a greater emphasis on other aromatic compounds by directing ethanol vapors away from the nose. This aspect is intended to support a more nuanced sensory analysis. Additionally, the glass's shape encourages swirling, which can enhance the release of aromas, leveraging principles related to Graham's Law to affect how scents are perceived[5][6].
References
[edit]- ^ "That's NEAT! | University of Nevada, Las Vegas". www.unlv.edu. 2012-10-08. Retrieved 2024-11-12.
- ^ Matte, Lisa Curran (2024-01-23). "The Unique Origin Story Behind Neat Bourbon Glasses". Tasting Table. Retrieved 2024-11-07.
- ^ "USD663165" (PDF). Google Patents. 2012.
- ^ "Neat Glass Dimensions & Drawings | Dimensions.com". www.dimensions.com. Retrieved 2024-11-07.
- ^ Manska, George F. (22 November 2018). "Technical Report—Applying Physics and Sensory Sciences to Spirits Nosing Vessel Design to Improve Evaluation Diagnostics and Drinking Enjoyment". Beverages. 4 (4): 93. doi:10.3390/beverages4040093. ISSN 2306-5710.
- ^ Glass, The NEAT (2022-04-28). "Swirling Spirits - the Best Way to Release Aromas". Retrieved 2024-11-07.