Draft:SubbaRao M Gavaravarapu

Submission declined on 30 December 2024 by Qcne (talk).

The content of this submission includes material that does not meet Wikipedia's minimum standard for inline citations. Please cite your sources using footnotes. For instructions on how to do this, please see Referencing for beginners. Thank you.

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Declined by Qcne 3 days ago. Last edited by Qcne 3 days ago. Reviewer: Inform author.

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Submission declined on 29 December 2024 by Hammersoft (talk).

This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources.

This submission's references do not show that the subject qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published, reliable, secondary sources that are independent of the subject (see the guidelines on the notability of people). Before any resubmission, additional references meeting these criteria should be added (see technical help and learn about mistakes to avoid when addressing this issue). If no additional references exist, the subject is not suitable for Wikipedia.

Declined by Hammersoft 4 days ago.

Comment: Please follow the referencing tutorial at WP:INTREFVE. qcne (talk) 17:54, 30 December 2024 (UTC)

Dr SubbaRao M Gavaravarapu is an Indian Researcher, working with the Indian Council of Medical Research - National Institute of Nutrition, Hyderabad. [[|thumb|Dr SubbaRao M Gavaravarapu]]

Dr. SubbaRao holds a PhD in Communication from the University of Hyderabad and has over two decades of experience in nutrition education, food safety advocacy, and public health communication. He has contributed extensively to policy development as part of the Food Safety and Standards Authority of India (FSSAI) and has served on expert panels for Dietary Guidelines for Indians and Front-of-Pack Nutrition Labelling.

An accomplished researcher, he has authored over 70 peer-reviewed articles and books, focusing on behavior change communication, food environment research, and consumer health literacy. Internationally, he has collaborated with institutions like Johns Hopkins Bloomberg School of Public Health and participated in global initiatives on nutrition leadership.

Dr. SubbaRao’s efforts have earned him numerous awards, including the Outstanding Nutrition Scientist in Asia Award (2023). He continues to champion public health through research, education, and advocacy, making significant contributions to India’s nutrition and food safety landscape.