Draft:Samira Amellal
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Submission declined on 17 December 2024 by Greenman (talk). This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources. This submission does not appear to be written in the formal tone expected of an encyclopedia article. Entries should be written from a neutral point of view, and should refer to a range of independent, reliable, published sources. Please rewrite your submission in a more encyclopedic format. Please make sure to avoid peacock terms that promote the subject. Declined by Greenman 2 months ago. | ![]() |
Comment: See WP:BLP. Statements, starting with the date of birth, need to be sourced or removed.External links should also be removed or converted to inline citations where appropriate. Greenman (talk) 10:20, 17 December 2024 (UTC)
Samira Amellal | |
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Born | Decemeber, 02, 1977 |
Citizenship | Morroco |
Occupation | CEO of CropLife Africa Middle East |
Organization | CropLife Africa Middle East |
Spouse | Youssef Abrouq (married 2008 - present) |
Children | 2 |
Samira Amellal (born December 2, 1977) is a Moroccan-French agronomist and business executive. She is currently the Director General and CEO of CropLife Africa Middle East (CLAME), a regional organization that promotes sustainable agricultural practices across Africa and the Middle East. In her role, Dr. Amellal advocates for science-based policies, supports research and development, and works on enhancing food security, improving agricultural productivity, and promoting environmental stewardship in the region.
With an academic background in agronomy and soil science, Dr. Amellal has held various leadership positions in the agricultural sector. Before joining CLAME, she worked in research and environmental safety roles, and in regulatory affairs within multinational plant protection companies. Her extensive experience and expertise in agriculture, sustainability, and environmental science have positioned her as a prominent figure in the global conversation on food security and sustainable farming practices.
Early Life
[edit]Dr. Samira Amellal was born in Fez, Morocco. She began her academic journey at Ibn Tachfine High School, where she completed her Bachelor of Science degree in 1995. Dr. Amellal then pursued a Master's degree in Biochemistry, Genetics, and Microbiology at the Faculty of Sciences and Technology (FST) in Fez, which she completed in 2000.
Furthering her studies, she obtained a National Postgraduate degree in Soil Science (Pedology) from France in 2001. Dr. Amellal went on to earn her PhD in Agronomy Sciences from the National Polytechnic-National School of Agronomy and Industries in Lorraine, France, in 2004. Her academic background provided a strong foundation for her subsequent career in environmental science, agronomy, and sustainable agriculture.
Career
[edit]Amellal began her professional career as a research engineer at the National Institute of Agronomic Research (INRA) in Bordeaux, France, where she worked from 2006 to 2007. Following this role, she transitioned to the position of expert in environmental safety and ecotoxicology at Promo-Vert Company in France, serving from 2007 to 2008. From 2008 to 2017, Amellal held a series of leadership roles at multinational plant protection companies, including serving as Head of Regulatory Affairs and Development.
In 2017, Amellal assumed the role of Executive Director at CropLife Africa Middle East (CLAME). The following year, in 2018, she was appointed Director General and CEO of the organization. CLAME is a regional association that promotes sustainable agricultural practices across Africa and the Middle East. The organization advocates for the implementation of science-based policies, provides training for farmers and agricultural professionals, and supports research and development initiatives. CLAME’s key areas of focus include stewardship programs for the responsible use of crop protection products, integrated pest management, and fostering partnerships with governments, non-governmental organizations (NGOs), and research institutions. The membership of CLAME consists of companies engaged in the sectors of crop protection, plant biotechnology, seeds, and fertilizers.
Under Amellal’s leadership, CLAME has developed and implemented strategic plans, established numerous partnerships, and worked to advance sustainable agricultural practices and food security in the regions it serves. The organization aims to improve crop yields, enhance food security, and promote environmental stewardship, thereby contributing to the economic growth of the agricultural sector in Africa and the Middle East.
Articles
[edit]Dr. Samira Amellal has made significant contributions to the fields of environmental science, agronomy, and sustainable agriculture through her research and scientific publications. Her work has been widely recognized and published in reputable scientific journals, focusing on topics such as soil science, the environmental fate of agricultural chemicals, and the sustainability of agricultural practices.
One of her notable publications is "Effect of Ageing on Mobility and Sequestration of Phenanthrene in an Agricultural Soil[1]" (2006), published in Agronomy for Sustainable Development. This study examined the impact of aging on the behavior of phenanthrene, a polycyclic aromatic hydrocarbon, in agricultural soils. Additionally, Dr. Amellal explored the "Sorption and Leaching of 14C-Glyphosate in Agricultural Soils[2]" (2008), which was published on ResearchGate, furthering the understanding of the environmental behavior of glyphosate, a widely used herbicide. Her research on "High Sorption of Phenanthrene in Agricultural Soils[3]" (2006), also published in Agronomy for Sustainable Development, provided insights into the sorptive properties of soils in relation to contaminants.
Dr. Amellal's expertise extends to soil microbial communities, with her work "An Integrated Analytical Approach for Assessing the Biological Status of the Soil Microbial Community[4]" (2012), published in Agriculture, Ecosystems and Environment, providing valuable methodologies for evaluating soil health and microbial activity. Her investigation into the impact of metals on soil pollution, as seen in "Effect of Metals on the Adsorption and Extractability of 14C-Phenanthrene in Soils[5]" (2003), published in Chemosphere, contributed to understanding the interactions between metals and organic pollutants in soils.
Her research also includes the study of herbicide dynamics, exemplified by her 2005 paper "2,4-Dichlorophenoxyacetic Acid (2,4-D) Sorption and Degradation Dynamics in Three Agricultural Soils[6]", published in Journal of Environmental Science and Health, Part B, which assessed the fate of the herbicide 2,4-D in different soil environments.
Beyond her scientific publications, Dr. Amellal has contributed to discussions on sustainable agricultural practices and the intersection of food security and climate change. Her opinion piece "Only Innovation Can Help Africa Align its Food, Climate and Environment Needs[7]" (2021), published on CNBC Africa, highlights the importance of innovation in addressing the region's agricultural and environmental challenges.
OP-ED's
[edit]Dr. Samira Amellal has made significant contributions to the global discourse on food security, sustainability, and climate change through her thought leadership and expert analyses. Her publications have addressed critical challenges facing agricultural systems, particularly in Africa and the Middle East, and emphasized the importance of innovation and resilience in ensuring long-term food security.
In her column "Africa and Asia's Food Security 'Tipping Point' & the Hope[8]", published in Business Times Singapore, Dr. Amellal highlights the urgent need for innovative solutions to combat food insecurity, focusing on the pivotal role of technological advancements and sustainable practices. She underscores the pressing challenges these regions face in achieving food security and calls for timely interventions to prevent exacerbating crises.
Dr. Amellal also authored an op-ed titled "Africa Middle East Must Act Now to Make Agri-Food Systems More Resilient[9]", which was featured in Farmers Review Africa. This article advocates for collective action to enhance the resilience of agri-food systems in the face of mounting challenges such as climate change, resource depletion, and population growth, stressing that the regions must act decisively to secure food systems for future generations.
Her work has also been recognized on an international scale. Dr. Amellal contributed to the NATO publication "Food Security Challenges in Africa and the Middle East", available through The Southern Hub. This report delves into the complex food security issues in these regions, offering insights into the socio-economic, environmental, and political factors that impact food access and availability.
Furthering her commitment to addressing global sustainability challenges, Dr. Amellal collaborated with EUROPEUM on the report "Climate Change and Food Resilience in Africa and the Middle East". This comprehensive study explores the intersection of climate change and food security, providing critical recommendations for policymakers aimed at building resilience in agricultural systems and ensuring food security in the face of climate-related disruptions.
Through her various publications, Dr. Amellal continues to advocate for collaborative action and innovative solutions to the intertwined challenges of food security, climate change, and sustainability, particularly within the context of Africa and the Middle East.
Interviews
[edit]- Dr. Samira Amellal has frequently shared her insights on the role of sustainable agriculture in Africa's future, particularly regarding how strategic initiatives can drive positive change across the continent. In her discussions with Corteva Agriscience, Dr. Amellal outlined the organization's commitment to promoting sustainable agricultural practices that can transform the agricultural sector in Africa. She emphasized the need for innovation, the adoption of new technologies, and the importance of sustainable crop protection methods in addressing challenges such as food insecurity and climate change. In her commentary on the European Union’s Green Deal, Dr. Amellal highlighted its potential to support Africa's agricultural development. She expressed optimism that the Green Deal’s emphasis on sustainability and environmental stewardship could help enhance agricultural productivity in Africa. Dr. Amellal noted that this approach would not only improve food security but also generate significant employment opportunities, thereby enriching the lives of many African residents. She emphasized that the Green Deal’s strategies could provide a foundation for long-term agricultural growth while addressing both economic and environmental challenges. Additionally, during an interview with Agri Expo, Dr. Amellal spoke about the future of Africa, focusing on the continent's rich agricultural potential. She emphasized the importance of understanding and leveraging the diverse and abundant land resources available across the region. By utilizing this "rich tapestry of land" effectively, Dr. Amellal believes that Africa can secure its agricultural future, benefiting future generations through improved land management practices, sustainable farming methods, and increased productivity. Her remarks underscore the significance of strategic planning and capacity-building in maximizing Africa's agricultural potential to meet both local and global demands for food.
References
[edit]- ^ Amellal, Samira; Boivin, Arnaud; Ganier, Corinne Perrin; Schiavon, Michel (2006-10-01). "Effect of ageing on mobility and sequestration of phenanthrene in an agricultural soil". Agronomy for Sustainable Development. 26 (4): 269–275. doi:10.1051/agro:2006026. ISSN 1774-0746.
- ^ Al-Rajab, Abdul Jabbar; Amellal, Samira; Schiavon, Michel (September 2008). "Sorption and leaching of 14C-glyphosate in agricultural soils". Agronomy for Sustainable Development. 28 (3): 419–428. doi:10.1051/agro:2008014. ISSN 1774-0746.
- ^ Amellal, Samira; Boivin, Arnaud; Ganier, Corinne Perrin; Schiavon, Michel (2006-10-01). "Effect of ageing on mobility and sequestration of phenanthrene in an agricultural soil". Agronomy for Sustainable Development. 26 (4): 269–275. doi:10.1051/agro:2006026. ISSN 1774-0746.
- ^ Pascaud, Alice; Soulas, Marie-Louise; Amellal, Samira; Soulas, Guy (2012-03-01). "An integrated analytical approach for assessing the biological status of the soil microbial community". European Journal of Soil Biology. Bioindication in Soil Ecosystems. 49: 98–106. Bibcode:2012EJSB...49...98P. doi:10.1016/j.ejsobi.2012.01.008. ISSN 1164-5563.
- ^ Saison, Carine; Perrin-Ganier, Corinne; Amellal, Samira; Morel, Jean-Louis; Schiavon, Michel (2004-04-01). "Effect of metals on the adsorption and extractability of 14C-phenanthrene in soils". Chemosphere. 55 (3): 477–485. Bibcode:2004Chmsp..55..477S. doi:10.1016/j.chemosphere.2003.10.059. ISSN 0045-6535. PMID 14987946.
- ^ Boivin, Arnaud; Amellal, Samira; Schiavon, Michel; van Genuchten, Martinus Th. (2005-11-01). "2,4-Dichlorophenoxyacetic acid (2,4-D) sorption and degradation dynamics in three agricultural soils". Environmental Pollution. 138 (1): 92–99. Bibcode:2005EPoll.138...92B. doi:10.1016/j.envpol.2005.02.016. ISSN 0269-7491. PMID 16023914.
- ^ "Only Innovation Can Help Africa Align its Food, Climate and Environment Needs". www.cnbcafrica.com. 2021-09-20. Retrieved 2025-01-31.
- ^ Reporter, Staff (2022-05-27). "Africa Middle East Must Act Now to Make Agri-Food Systems More Resilient". Farmers Review Africa. Retrieved 2025-01-31.
- ^ "Food Security Challenges in Africa and the Middle East". thesouthernhub.org. Archived from the original on 2024-08-04. Retrieved 2025-01-31.