Draft:Palkova

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Last edited by TamilDravidian (talk | contribs) 25 days ago. (Update)

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Palkova a South Indian milk-made sweet produced by evaporating full cream milk into a thick creamy substance. Is a traditional sweet that originates from Srivilliputhur and is prepared during an festival or an occasion. Can be served as a milk solid or shaped as a Peda.^[1] https://hebbarskitchen.com/palkova-recipe-milk-palgova-recipe/

References

https://hebbarskitchen.com/palkova-recipe-milk-palgova-recipe/

^ Cite error: The named reference undefined was invoked but never defined (see the help page).

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[1]