Draft:Kelsey Barnard Clark
Submission declined on 10 January 2025 by Taabii (talk). This submission's references do not show that the subject qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published, reliable, secondary sources that are independent of the subject (see the guidelines on the notability of people). Before any resubmission, additional references meeting these criteria should be added (see technical help and learn about mistakes to avoid when addressing this issue). If no additional references exist, the subject is not suitable for Wikipedia.
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Submission declined on 10 January 2025 by Taabii (talk). This submission's references do not show that the subject qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published, reliable, secondary sources that are independent of the subject (see the guidelines on the notability of people). Before any resubmission, additional references meeting these criteria should be added (see technical help and learn about mistakes to avoid when addressing this issue). If no additional references exist, the subject is not suitable for Wikipedia. Declined by Taabii 2 seconds ago. |
Kelsey Barnard Clark is a chef and restaurateur from Dothan, Alabama. She gained national recognition as the winner of Season 16 of Bravo's Top Chef".[1] Her victory meal included a four-course Southern-inspired menu that impressed the judges.[2] Kelsey is known for her blend of Southern and French cuisine, which she showcases at her restaurant, KBC.[3]
Life
[edit]Kelsey started working in the food industry at a young age, catering her first solo wedding at just 15 years old.[4] She later graduated from the Culinary Institute of America and honed her skills in several Michelin-starred restaurants in New York City, including Café Boulud and Dovetail.[5] Kelsey also a gardener and grows much of the produce used in her restaurant, KBC. She lives with her husband, Deavours, and their two children, Monroe and Evelyn June.[6] Kelsey has published a cookbook titled "Southern Grit" and is working on another book focused on entertaining. She frequently appears on Food Network shows like "Tournament of Champions," "Chopped," and "Guy's Grocery Games".[7]
After her win
[edit]After her win, Kelsey returned to Dothan, Alabama, and opened her restaurant, KBC, which stands for Kelsey Barnard Clark. The restaurant focuses on Southern hospitality and cuisine, using fresh, whole ingredients.[8][9]
References
[edit]- ^ "The Evolution of Kelsey Barnard Clark". VIE Magazine. Retrieved 2025-01-10.
- ^ Koller, Michael (2019-03-19). "Top Chef Season 16 Winner Chef Kelsey Barnard Clark '11 | CIA Culinary School". Culinary Institute of America. Retrieved 2025-01-10.
- ^ "Kelsey Barnard Clark Opens Up About Her "Unbelievable" Career Accomplishment: "I'm So Honored"". Yahoo Entertainment. 2024-01-30. Retrieved 2025-01-10.
- ^ "The 2024 James Beard Awards Semifinalists | James Beard Foundation". www.jamesbeard.org. Retrieved 2025-01-10.
- ^ "Kelsey Barnard Clark – Word of South". 2024-02-12. Retrieved 2025-01-10.
- ^ Fitch, Anna Kathryn (2024-01-24). "4 Alabama chefs announced as James Beard Awards Semifinalists". SoulGrown. Retrieved 2025-01-10.
- ^ "Kelsey Barnard Clark – Word of South". 2024-02-12. Retrieved 2025-01-10.
- ^ "Kelsey Barnard Clark Opens Up About Her "Unbelievable" Career Accomplishment: "I'm So Honored"". Bravo TV Official Site. 2024-01-30. Retrieved 2025-01-10.
- ^ sboone@dothaneagle.com, Skylar Celeste Boone (2024-03-11). "Local chef Kelsey Barnard Clark is nominated for a prestigious culinary award". Dothan Eagle. Retrieved 2025-01-10.