Draft:Coffee bean around the world
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Last edited by Qwerfjkl (bot) (talk | contribs) 39 days ago. (Update) |
The beloved coffee bean! Here's a journey around the world to explore the various coffee beans, their characteristics, and the countries that produce them:
- 1. Arabica (70-80% of global production)**
- Countries: Colombia, Ethiopia, Brazil, Kenya, Guatemala, Indonesia, Mexico, and Costa Rica
- Characteristics: Mild flavor, notes of fruit, floral, and wine
- Regions: South America (Colombia, Brazil), East Africa (Ethiopia), Central America (Guatemala, Costa Rica)
- 2. Robusta (20-30% of global production)**
- Countries: Vietnam, Indonesia, Brazil, Uganda, Democratic Republic of Congo
- Characteristics: Harsh flavor, earthy notes, higher caffeine content
- Regions: Southeast Asia (Vietnam), Africa (Uganda, DRC)
- 3. Liberica**
- Countries: West Africa (Ghana, Côte d'Ivoire), Southeast Asia (Indonesia)
- Characteristics: Unique flavor profile with notes of spice, fruit, and floral hints
- Regions: West Africa (Ghana), Southeast Asia (Indonesia)
- 4. Excelsa**
- Countries: Southeast Asia (Indonesia, Vietnam), Central America (Mexico)
- Characteristics: Flavor profile similar to Liberica, with notes of spice and fruit
- Regions: Southeast Asia (Indonesia), Central America (Mexico)
- 5. Maragogype**
- Countries: Mexico, Central America
- Characteristics: Large beans with a mild flavor and low acidity
- Regions: Central America (Mexico), South America (Brazil)
- 6. Pacamara**
- Countries: El Salvador, Guatemala, Honduras
- Characteristics: Large beans with a complex flavor profile and high acidity
- Regions: Central America (El Salvador, Guatemala, Honduras)
- 7. Gesha**
- Countries: Ethiopia, Kenya
- Characteristics: Floral and citrus notes with a bright acidity
- Regions: East Africa (Ethiopia), East Africa (Kenya)
- 8. Yirgacheffe**
- Countries: Ethiopia
- Characteristics: Floral and citrus notes with a delicate flavor profile
- Region: East Africa (Ethiopia)
- 9. Sidama**
- Countries: Ethiopia
- Characteristics: Mild flavor with notes of fruit and chocolate
- Region: East Africa (Ethiopia)
- 10. Bourbon**
- Countries: Reunion Island, Madagascar, Brazil
- Characteristics: Sweet flavor with notes of caramel and chocolate
- Regions: Indian Ocean (Reunion Island), Africa (Madagascar), South America (Brazil)
This is not an exhaustive list, but it gives you an idea of the diversity of coffee beans available worldwide. Each region has its unique flavor profiles, processing methods, and cultural traditions surrounding coffee production. buy coffee here =>> https://pmqcoffee.com