Draft:Carambole Chocolate
Submission declined on 29 January 2025 by Jamiebuba (talk).
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Comment: Hi! Can you please point to the three sources that you think contribute the most to the subject's reliability? You can review our notability standards for companies if needed. I am adding a template for that purpose, you can fill it with the relevant sources so they can be assessed. Chaotic Enby (talk · contribs) 17:47, 29 January 2025 (UTC)
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Carambole Chocolate is a boutique chocolate atelier based in the Netherlands, founded in 2017 in Amsterdam by Margarita Zamoshchina, a chocolatier with background in performing[1] and fine arts.[2]
Concept
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Carambole develops artistic chocolate products with storytelling.[3]
Bonbons
[edit]Carambole specializes in handmade chocolate bonbons with avant-garde flavour combinations and hand-painted designs. Croissant, miso, regional spice blends, seaweed, garlic are among the ingredients to be found in the bonbons. Margarita's focus lies in experimentation and creating multidimensional flavours.[4] She claims the importance of bonbon flavour having a beginning, middle, climax and end.[5]
Seasonal products
[edit]In 2023, Carambole has launched its first chocolate advent calendar. Zamoshchina has implemented the game concept into the calendar. The aim of the calendar was to support the artisanal chocolate sector and maintain end-of-year traditions.[6]
In 2024, Carambole has launched another version of its chocolate advent calendar dedicated to spices. It received Silver award from the Academy of Chocolate in London in the category Brand Experience, sub-category Product Collection Design.[7]
Awards
[edit]The brand has been gaining recognition from the Academy of Chocolate in London since 2020.[8] To date, Carambole Chocolate has received 5 Gold, 7 Silver and 3 Bronze awards from the Academy. In 2021, Carambole received the highest award of the Academy of Chocolate, The Golden Bonbon, for its DZE flavour.[9] It contains the references to the food culture of Georgia and combines the flavours of pomegranate, khmeli-suneli spice blend and walnuts, all considered staples in Georgian cuisine.[10]
Collaborations
[edit]Margarita Zamoshchina is working with influencers in the field of food and gastronomy. She contributed a chapter to Nadia Zerouali's first book Mooncake - The baking book.[11]
References
[edit]- ^ "Выпускники актерского факультета". old.gitis.net. Retrieved 2025-01-29.
- ^ "The New Times: Коллекция русского искусства". newtimes.ru. Retrieved 2025-01-29.
- ^ "KTC 52 - herfst 2024 | lifestyle magazine". KTC magazine | Nieuws over koffie, thee, en chocolade (in Dutch). Retrieved 2025-01-29.
- ^ "Carambole chocolatier - bean-to-bar bonbons". cocoarunners.com/. Retrieved 2025-01-29.
- ^ "KTC 52 - herfst 2024 | lifestyle magazine". KTC magazine | Nieuws over koffie, thee, en chocolade (in Dutch). Retrieved 2025-01-29.
- ^ marck (2023-11-09). "Adventskalender met chocolade zoals nog nooit geproefd". KTC magazine | Nieuws over koffie, thee, en chocolade (in Dutch). Retrieved 2025-01-29.
- ^ "2024". Academy of Chocolate. Retrieved 2025-01-29.
- ^ "Academy of Chocolate Webinar – The Craft of Victory: Award-Winning Chocolatiers Discuss Their Journey". Academy of Chocolate. Retrieved 2025-01-29.
- ^ "Golden Awards". Academy of Chocolate. Retrieved 2025-01-29.
- ^ admin (2022-02-07). "Two chocolate producers scoop much coveted Golden Beans at 2021 Academy of Chocolate special awards". Academy of Chocolate. Retrieved 2025-01-29.
- ^ "Mooncake musthave | Deze prachtige adventskalender met chocolade, specerijen en schatzoeken". Mooncake (in Dutch). 2025-01-29. Retrieved 2025-01-29.
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