Dan Hunter (chef)
Dan Hunter is an Australian chef. He owns and operates Brae restaurant in Birregurra, Victoria, which was ranked 44 in The World's 50 Best Restaurants, 2017.[1]
Hunter started his career as a dishwasher, and worked in Australia and Britain before getting a job at Mugaritz restaurant in Spain where he was chef de cuisine.[2] He returned to Australia and worked for six years as head chef of the Royal Mail Restaurant in Dunkeld, Victoria, before starting Brae in 2013.[3]
Hunter has been named Chef of the Year in both The Age Good Food Guide (2012 and 2016) and Australian Gourmet Traveller (2016).[4] He is the author of Brae: Recipes and stories from the restaurant (Phaidon, 2017).
References
[edit]- ^ "Brae". The World's 50 Best Restaurants. Retrieved 20 April 2017.
- ^ "Dan Hunter: The chef who refined Australian country cuisine". Phaidon. Retrieved 20 April 2017. [dead link]
- ^ Hudson, Sarah (21 May 2014). "Dan Hunter has launched Brae restaurant in Birregurra after earning Dunkeld's Royal Mail foodie repute". Geelong Advertiser. Retrieved 20 April 2017.
- ^ "Dan Hunter". Four. Retrieved 20 April 2017.