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Cochonnaille

From Wikipedia, the free encyclopedia

Cochonnaille is a pork product and can refer to an assortment of sausages with or without pâtés that is served as a first course. [1]

See also

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References

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  1. ^ "Epicurus.com glossary by Patricia Wells". Archived from the original on 2016-03-05. Retrieved 2013-09-16.