Chicken breast steak with peach
 Grilled chicken breast steak with peach and cheese, and french fries | |
| Alternative names |
|
|---|---|
| Type | roasted meat |
| Course | main |
| Place of origin | unknown |
| Region or state |  Slovakia Czech Republic |
| Associated cuisine | |
| Serving temperature | warm |
| Main ingredients | chicken breast, peach, cheese, ham |
| Variations | with rice or french fries, with cheese sauce or gravy |
| 150[1] kcal | |
Chicken breast steak with peach[2] (and cheese) (Slovak: (Zapekané) kuracie prsia[3][4] (or kurací plátok[1]) s broskyňou[5][6] (a syrom[7]), Czech: kuřecí plátek s broskví[2]), colloquially "Melba", "Diana" or "Florida", is a typical 1990s dish[8][9] in Slovakia with unknown origin.[10] Nowadays, it is a frequent target of ridicule.[11]
The dish consists of chicken breast slices with peach, usually also ham, which are baked with sliced hard cheese on top, for example eidam. A rice and french fries (half and half) with a vegetable garnish were served as a side dish,[10] possibly with a cheese sauce.
References
[edit]- ^ a b "kurací plátok s broskyňou a syrom". Kalorické Tabuľky (in Slovak). Retrieved 2023-05-13.
- ^ a b Kupská, Petra (2021-05-31). "Chicken Breast Steak with Peach Recipe". Cook Like Czechs. Retrieved 2023-05-13.
- ^ "Zapekané kuracie prsia s broskyňou a syrom". Nadhlad. Archived from the original on 2023-05-10. Retrieved 2023-05-10.
- ^ "Zapekané kuracie prsia s broskyňou: Šťavnatejšie mäsko sa mi ešte nepodarilo! Odoláte tejto overenej kombinácii chutí?". Receptik.sk. 10 April 2019. Retrieved 2023-05-10.
- ^ "Kuracie prsia s broskyňou". Masodomov.sk. Retrieved 2023-05-10.
- ^ Azet.sk. "FOTORECEPT: Kuracie prsia s broskyňou". dobruchut.sk. Retrieved 2023-05-10.
- ^ "Kuracie prsia s broskyňou a syrom". Tastelist. 14 January 2023. Retrieved 2023-05-10.
- ^ "Kurča ovocnej sezóny plné vitamínov". 2021-04-21. Retrieved 2023-05-13.
- ^ "Retro kura s broskyňou je späť – v kvalitnej verzii pre 21. storočie! - Fameplay.tv SK". Retrieved 2023-05-13.
- ^ a b "V 90. rokoch sme si prešli gastronomickým stredovekom". Aktuality.sk. 2017-09-27. Retrieved 2023-05-10.
- ^ "Moderné jedlá monarchie: Nebojíme sa ani kuracích pŕs s broskyňou, odkazuje šéfkuchár a žne úspech". HNonline.sk (in Slovak). 2021-08-19. Retrieved 2023-05-11.
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
 | This Czech cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Slovak cuisine-related article is a stub. You can help Wikipedia by expanding it. |