Chicken and broccoli
 Chicken and broccoli with fried rice | |
| Type | Stir fry |
|---|---|
| Course | Main course |
| Region or state | United States of America |
| Associated cuisine | American Chinese cuisine |
| Main ingredients | Chicken, broccoli |
Chicken and broccoli, or broccoli chicken, is an American Chinese dish.
History
[edit]Chicken and broccoli developed in Chinese restaurants of the United States where it became widely popular, and is not based on authentic Chinese cuisine.[1][2]
Preparation
[edit]The dish is prepared by stir frying blanched broccoli florets and seared pieces of chicken breast.[3] The chicken is often velveted to tenderize it.[4] The stir fry typically includes a "brown sauce" made with oyster sauce, soy sauce, ginger, garlic and Shaoxing wine.[5][6][7] Some recipes substitute Shaoxing wine with sherry.[8]
Taste
[edit]Chicken and broccoli is a popular dish known for its combination of tender, savory chicken and crisp, earthy broccoli. Chicken, typically mild and versatile, offers a tender and juicy texture when properly cooked, while broccoli contributes a slight bitterness and earthiness, complemented by a tender crunch. The flavors of both ingredients harmonize well together, with the chicken balancing out the broccoli's natural bitterness. [9] Seasoning and cooking methods play a crucial role in enhancing the dish, with various spices, herbs, or sauces adding depth and complexity to the overall flavor profile. [10] This dish is celebrated for its simplicity, nutritional value, and the ability to accommodate a wide range of flavor preferences, making it a beloved choice in many cuisines worldwide.
See also
[edit]References
[edit]- ^ "No "Broccoli Chicken" On This Menu". New Haven Independent. 2017-05-16. Retrieved 2023-05-25.
- ^ "My Secret Affair With Chinese Takeout". Bon Appétit. 2021-03-30. Retrieved 2023-05-25.
- ^ Bill (2019-07-19). "Chicken and Broccoli with Brown Sauce". The Woks of Life. Retrieved 2023-05-25.
- ^ "Stir-Fried Chinese Broccoli and Chicken With Hoisin Recipe". NYT Cooking. Retrieved 2023-05-25.
- ^ "What is Chinese Brown Sauce?". Fly By Jing. Retrieved 2023-05-25.
- ^ Zhu, Maggie (2019-10-27). "Chicken and Broccoli (Chinese Takeout Style)". Omnivore's Cookbook. Retrieved 2023-05-25.
- ^ Shulman, Martha Rose (2008-09-14). "Stir-Fried Chicken and Broccoli". The New York Times. ISSN 0362-4331. Retrieved 2023-05-25.
- ^ "Chicken and Broccoli Stir-Fry". Food Network. Retrieved 2023-05-25.
- ^ Mei (2022-07-20). "Chinese Chicken and Broccoli". Two Plaid Aprons. Retrieved 2024-04-10.
- ^ LaBonte, Addison (2023-10-16). "Chicken and Broccoli". 100 Days of Real Food. Retrieved 2024-04-10.