Chapman (drink)

Chapman served in a punch bowl

Chapman is a non-alcoholic drink, usually red in colour. Often referred to as a non-alcoholic punch, it is traditionally made with a mix of Fanta, Sprite, Cucumber, Lemon, Grenadine and Angostura bitters and is traditionally served in a large mug with ice and a few slices of cucumber. It is often described as Nigeria's favourite drink and though predominantly served without alcohol, it can also be served with a hint of vodka or rum.

History

It is believed that the cocktail originated at a local bar in Ikoyi Club, Lagos, Nigeria. The drink was created by Samuel Alamutu a bartender at the country club who was asked to make something special for his favourite customer named Chapman.

Ingredients and variations

Chapman is probably Nigeria's most famous and favourite drink and it is served in many bars, clubs, restaurants and special occasions in the country and is increasing in popularity across West Africa.

Other ingredients

Chapman stands out as a beverage in the country, often enjoyed at various gatherings. This distinct cocktail, known as Chapman or shapman, is a common sight at Nigerian parties. Unlike its non-alcoholic counterpart, mocktail, Chapman falls into the cocktail category due to the inclusion of Angostura aromatic bitters. Comprising carbonated orange and lemon or lime drinks, grenadine syrup, fruit juice, ice cubes, and other garnishes, this unique concoction is a highlight at many events.

While there is no approved standard recipe, a Chapman drink will always include bitters, lemon, lime and cucumber.

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