Category:Lebanese cuisine

L

• Lebanese desserts (1 C, 6 P)
• Lebanese sausages (1 P)
• Lebanese snack foods (1 P)

M

• Maronite cuisine (3 P)

R

• Lebanese restaurants (1 C, 8 P)
• Restaurants in Lebanon (1 C, 1 P)

W

• Lebanese wine (2 C, 2 P)

• Lebanese cuisine

A

• Aish as-Saraya
• Akkawi
• Arab salad
• Arabic coffee
• Ayran

B

• Baba ghanoush
• Baharat
• Baladi cheese
• Batata harra
• Börek
• Briq
• Bulgur

C

• Cabbage roll

E

• Eggplant salads and appetizers
• El Jannah

F

• Falafel
• Fatayer
• Fatteh
• Fattoush
• Fig roll
• Freekeh
• Fried cheese

H

• Halloumi
• Harees
• Hrisseh

J

• Jalebi
• Jallab
• Joshpara

K

• Ka'ak
• Kashk
• Khubz
• Kibbeh
• Kibbeh nayyeh
• Kömbe

L

• Lahmacun
• Lebanese wine
• Leben (milk product)
• List of Syrian cheeses

M

• Makanek
• Makdous
• Malfouf salad
• Manakish
• Maqluba
• Markook (bread)
• Mfarakeh
• Msabbaha
• Muhallebi
• Mujaddara
• Mulukhiyah

P

• Pickled cucumber
• Politics of food in the Arab–Israeli conflict

Q

• Qatayef

R

• Raheb

S

• Salep
• Sayadieh
• Semolina
• Sfiha
• Sfouf
• Shanklish
• Shawarma
• Sheikh al-mahshi
• Shish taouk
• Sirene
• Shish kebab
• Spinach cake
• Stuffed dates
• Stuffed intestines
• Stuffed mallow
• Stuffed squash

T

• Tabbouleh
• Taboon bread
• Tahini
• Taro
• Turkish coffee

W

• White coffee

Y

• Yahni

Z

• Za'atar