Camel loin
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Viande_de_chameau.jpg/220px-Viande_de_chameau.jpg)
Camel loin is a cut of meat[1] from a camel, created from the tissue along the dorsal side of the rib cage.
The brisket, ribs and loin are among the preferred parts.[2] The method of cooking varies from country to country; the Saudis prefer to cook the kabsa by using pressure cooking.
See also[edit]
References[edit]
- ^ "Italian style camel". Abc net Au. Abc Net Australia. Retrieved 13 August 2018.
- ^ Yagil. Camels Products Other Than Milk. Archived from the original on 2011-02-20.