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Aspergillus niveoglaucus

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Aspergillus niveoglaucus
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Aspergillus
Species:
A. niveoglaucus
Binomial name
Aspergillus niveoglaucus
Thom & Raper (1941)[1]

Aspergillus niveoglaucus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[2] The species was first described in 1941.[1] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, mycophenolic acid (tentatively identified), neoechinulins, physcion, questin, questinol, siderin, tetracyclic, and tetrahydroauroglaucin.[2]

References

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  1. ^ a b Thom, C.; Raper, K.B. 1941. The Aspergillus glaucus group. U.S. Department of Agriculture Miscellaneous Publications. 426:1-46
  2. ^ a b Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMC 5573881. PMID 28860671.