Asanka

Local Ghanaian Utensil, 'Asanka"

The Asanka, earthenware dish, is a Ghanaian grinding bowl that is made out of clay with ridges inside. It is one of two kitchen tools commonly used in Ghanaian homes. it comes with a wooden pestle masher called eta or tapoli in the local language. It is commonly referred to as traditional blender and appropriately used where there is no electricity. It is also called a 'pounding pot.' The Ga' s call it Kaa whiles the Akans call it apotoyewaa or Asanka. It is commonly used in the chop bars as serving bowls.

History

Earthenware dish is one of the oldest kitchen tools in Ghana and can be found in almost every Ghanaian home. it is an integral part of Ghana's culture and known as one of the old pottery professions in Ghana among the women of some districts, Indigens of some towns in the Eastern, Bono and Ashanti regions of Ghana involved in the mass production of pottery items includes Amanfrom, Besease, Jejeti, Mpraseso, Oframoase, Tanoso etc.

How to use

The use of Asanka requires skill, forearm strength, and correct technique to prevent sore wrists. Ingredients are chopped into pieces prior to placing into the Asanka to make grinding easier. Ridges in the Asanka reduce overall surface area in contact with ingredients, enabling it to grind effectively. Forceful use of a wooden masher, the eta or tapoli, uses the friction between the ridges to mix the ingredients. Repeating the process will pulverize and mix the ingredients over time.

Uses

• grinding and crushing ingredients
• de-hulling of black-eyed peas (beans)
• smoking and steaming ingredients, a special cooking technique among the Akans, crushed and heated on a stove, which is commonly called abom.
• Serving bowl used in the chop bars for local dishes like fufu, banku, konkonte and riceballs with soups.

Safety

It has to be cleaned and taken care of to ensure its durability.

External links

• How to use Apotoyewa
• Production of Asanka or Apotoyewa