Anna (apple)
| Malus domestica 'Anna' | |
|---|---|
 | |
| Hybrid parentage | 'Golden Delicious' |
| Cultivar | 'Anna' |
| Origin |  Israel, Ein Shemer, 1959 |
Anna apple is a dual purpose cultivar of domesticated apple that is very early ripening and does well in warm climates.[1]
History
[edit]Anna was bred by Abba Stein at the Ein Shemer kibbutz in Israel, in order to achieve a Golden Delicious-like apple, that can be cultivated in nearly tropical areas. A regular apple needs between 500 – 1000 hours of chilling[2] (aka chill units[3]) in order to get in blossom, but Anna flourishes even with less than 300 hours, so it can be grown in warm climates.[1] It is recommended for USDA hardiness zones 5–9,[4] or rather 6–9.[5]
Anna was introduced in 1959,[1] and is the most popular apple cultivar in Florida.[6]
Description
[edit]Anna's skin color is very much like its Golden Delicious parentage, red flushed (by fifty percent[6]) over green[1] or greenish-yellow.[5] It is excellent for fresh eating and keeps shape during cooking. It is self-sterile, and usually cultivated side by side with the Dorsett Golden cultivar[1] or by Ein Shemer,[5] all of which can be grown in warm climates and provide cross pollination for each other.[6]
Anna flowers and harvests at a very early season, gives a heavy crop, and keeps fresh 2–3 weeks.[1]
See also
[edit]References
[edit]- ^ a b c d e f Anna at Orange Pippin.
- ^ "Minimum chill requirement for apple trees". Orange Pippin Fruit Trees. Retrieved 2021-08-20.
- ^ "About Chilling Hours, Units & Portions - Fruit & Nut Research & Information Center". fruitsandnuts.ucdavis.edu. 19 April 2017. Retrieved 2021-08-20.
- ^ Monrovia
- ^ a b c Willis Orchards
- ^ a b c University of Florida
