Anh Sung-jae
Anh Sung-jae (Korean: 안성재[1]) is a South Korean chef. His restaurant, Mosu, was awarded the rare distinction of three Michelin stars in 2022.[2] He was one of the two judges for the 2024 cooking contest, Culinary Class Wars.[3][4]
Anh was born in South Korea but grew up in California where his parents ran a Chinese restaurant. He served in the US Army as a mechanic and, after leaving the army, started a career in catering.[5]
He apprenticed at fine dining restaurants including Urasawa and The French Laundry and then started his own restaurant in San Francisco. This was called Mosu, from the word kosumosu which means Cosmos blossom in Korean. He has since moved his restaurant to South Korea and Hong Kong.[5]
His style of fine dining is a fusion of Asian cooking with Korean fermented ingredients presented in the classic mode of French haute cuisine.[6]
References
[edit]- ^ "모수 홍콩을 오픈하며 새로운 도전을 시작하는 모수 서울의 셰프 안성재 셰프". MICHELIN Guide (in Korean). Retrieved 2024-09-27.
- ^ "Seoul's culinary landscape shines bright with a new three Michelin Stars restaurant", Michelin Guide, 12 October 2022
- ^ Kim Min-jeong, The Chosun Daily (2024-09-20), ""I join Netflix's Culinary Class Wars to boost Korea's dining sector," says Michelin 3-star chef", The Chosun Daily
- ^ Soh, Joanne (2024-09-25), "Binge-worthy: Culinary Class Wars is Top Chef, MasterChef and Physical: 100 in one neat bite", The Straits Times, ISSN 0585-3923
- ^ a b "Sung Anh", The Best Chef, 2023
- ^ "44 Mosu", 100 Taste of Seoul, 펜립, 2022-10-31, ISBN 979-11-88155-03-3
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