Agrococcus casei
Appearance
Agrococcus casei | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Microbacteriaceae |
Genus: | Agrococcus |
Species: | A. casei
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Binomial name | |
Agrococcus casei Bora et al. 2007[1]
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Type strain | |
R-17892t2[2] |
Agrococcus casei is a Gram-positive bacterium from the genus Agrococcus which has been isolated from the surfaces of smear-ripened cheese.[1][3][2]
References
[edit]- ^ a b "Species: Agrococcus casei". lpsn.dsmz.de.
- ^ a b Bora, Nagamani; Vancanneyt, Marc; Gelsomino, Roberto; Swings, Jean; Brennan, Noelle; Cogan, Timothy M.; Larpin, Sandra; Desmasures, Nathalie; Lechner, Frieda Eliskases; Kroppenstedt, Reiner M.; Ward, Alan C.; Goodfellow, Michael (1 January 2007). "Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses". International Journal of Systematic and Evolutionary Microbiology. 57 (1): 92–97. doi:10.1099/ijs.0.64270-0.
- ^ "Agrococcus casei". www.uniprot.org.