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3 Days to Open with Bobby Flay

From Wikipedia, the free encyclopedia
3 Days to Open with Bobby Flay
GenreReality television
Cooking show
StarringBobby Flay
Country of originUnited States
Original languageEnglish
No. of seasons1
No. of episodes6
Production
ProducerRock Shrimp Productions
Running time42 minutes
Original release
NetworkFood Network
ReleaseJuly 15 (2012-07-15) –
August 17, 2012 (2012-08-17)

3 Days to Open with Bobby Flay is an American reality cooking show aired on the Food Network.[1] The series debuted on July 15, 2012. In the series, Bobby Flay visits new restaurants that will be opening three days from his arrival. He makes a list of things that he thinks need to be fixed by opening night, and spends those three days preparing the owners for opening, and attempting to check every concern off his list.[2]

Episodes

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No.TitleOriginal air date
1"Secret Recipe for Disaster"July 15, 2012 (2012-07-15)
Restaurant: Licari's Sicilian Pizza Kitchen in Grand Rapids, Michigan
2"Melt Mobile Meltdown"July 20, 2012 (2012-07-20)
Restaurant: Melt Mobile in Stamford, Connecticut
3"A Sticky Situation"July 27, 2012 (2012-07-27)
Restaurant: Sticky's in New York City, New York
4"Havoc in Harlem"August 3, 2012 (2012-08-03)
Restaurant: Cove Lounge in New York City, New York
5"Big Guys Big Problems"August 10, 2012 (2012-08-10)
Restaurant: Big Guy Sausage Stand in Berwyn, Illinois
6"Confections of a Rock Star"August 17, 2012 (2012-08-17)
Restaurant: Confections of a Rock$tar in Asbury Park, New Jersey

References

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  1. ^ "3 Days to Open With Bobby Flay". TV Guide. Retrieved March 22, 2015.
  2. ^ ""Food Network Star" Finale and "Chopped: Grill Masters" Premiere Among Food Network's July Highlights". The Futon Critic. Retrieved December 10, 2012.
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