Salimicrobium
Appearance
(Redirected from Yeomjeonicoccus)
Salimicrobium | |
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Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
Order: | |
Family: | |
Genus: | Salimicrobium |
Type species | |
Salimicrobium album[1] | |
Species | |
S. album[1] | |
Synonyms | |
Yeomjeonicoccus[3] |
Salimicrobium is a genus of bacteria from the family of Bacillaceae.[1][3][4][5]
References
[edit]- ^ a b c d e f g h i Parte, A.C. "Salimicrobium". LPSN.
- ^ Horikoshi, Koki; Antranikian, Garabed; Bull, Alan T.; Robb, Frank T.; Stetter, Karl O. (2010). Extremophiles Handbook. Springer Science & Business Media. ISBN 9784431538974.
- ^ a b "Salimicrobium". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (2008). Parker, Charles Thomas; Garrity, George M. (eds.). "Nomenclature Abstract for Salimicrobium Yoon et al. 2007". The NamesforLife Abstracts. doi:10.1601/nm.11450 (inactive 2024-04-17).
{{cite journal}}
: CS1 maint: DOI inactive as of April 2024 (link) - ^ Falkiewicz-Dulik, Michalina; Janda, Katarzyna; Wypych, George (2015). Handbook of Material Biodegradation, Biodeterioration, and Biostablization. Elsevier. ISBN 9781927885024.
Further reading
[edit]- Choi, EJ; Jin, HM; Kim, KH; Jeon, CO (November 2014). "Salimicrobium jeotgali sp. nov., isolated from salted, fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 11): 3624–30. doi:10.1099/ijs.0.062042-0. PMID 25070217. S2CID 8535611.
- de la Haba, RR; Yilmaz, P; Sánchez-Porro, C; Birbir, M; Ventosa, A (September 2011). "Salimicrobium salexigens sp. nov., a moderately halophilic bacterium from salted hides". Systematic and Applied Microbiology. 34 (6): 435–9. doi:10.1016/j.syapm.2011.04.002. hdl:11441/23790. PMID 21596507.