Talk:Port-du-Salut cheese

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Merger Proposal

I think this should be merged with the article 'Port-Salut cheese', since they describe exactly the same cheese.

Not *exactly* the same cheese; Port Salut is the trade name for one particular (and distinctive) brand, while Port-du-Salut is the generic term for all cheeses of this particular region/type.

I agree that the pages should be merged, since the content is so similar. Also, I think it would be more beneficial to have the information in one page, since the information I was looking for was not in the page on which I expected it to be. Lithium (talk) 14:09, 4 November 2012 (UTC)[reply]

The information in the second half of this entry is copied word-for-word from the Gourmet Cheese of the Month Club entry on Port-du-Salut, without any sourcing. JMHX 02:28, 28 January 2007 (UTC)[reply]

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 00:14, 4 July 2008 (UTC)[reply]

This article reads like a commercial. I added a NPOV template. Wnauta (talk) 14:45, 9 August 2008 (UTC)[reply]

Assessment comment

The comment(s) below were originally left at Talk:Port-du-Salut cheese/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

Yes, this should be merged.

I'm doing a project on cheeses for my French class, and there is absolutely no difference between Porte-Salut and Porte-du-Salut. They taste the same, are from the same place, and are made from the same ingredients. ___________________________________________________________________________

Port Salut and Port-du-Salut are NOT the same cheese. Part Salut is a mass produced and very low quality take on the tradition monastery cheese Port-du-Salut. Port-du-Salut is a very complex washed rind cheese where as Port Salut is a very boring cheese with an artificial orange rind added to make it look more like Port-du-Salut. Bnl552 (talk) 18:36, 7 June 2009 (UTC)[reply]

Last edited at 18:36, 7 June 2009 (UTC). Substituted at 03:16, 30 April 2016 (UTC)