University of Sydney Institute of Agriculture
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(Redirected from Sydney Faculty of Agriculture, Food and Natural Resources)
This article needs additional citations for verification. (July 2018) |
Type | Public |
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Established | 2017 |
Director | Professor Alex McBratney |
Location | , , |
Affiliations | University of Sydney |
The University of Sydney Institute of Agriculture is a constituent body of the University of Sydney, Australia. Agriculture was first taught at the University by Australia's first Professor of Agriculture, Robert Dickie Watt, in 1910. According to the University website, the faculty has over 500 members involved in teaching, research and outreach.[1]
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