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Richard Blais

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Richard Blais
Blais in 2011
Born
Uniondale, New York, US
EducationThe Culinary Institute of America
Culinary career
Current restaurant(s)
  • Four Flamingos (Orlando)
    Juniper & Ivy (San Diego)
    The Crack Shack (3 locations)
    California English (San Diego)
    Ember & Rye (Carlsbad)
Television show(s)
WebsiteRichardBlais.net

Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef,[1] and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.

Early life

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Blais was born in Uniondale, New York.[2] He was adopted by his stepfather in the second grade.[3] Blais' first cooking job was in a McDonald's on Long Island, where he learned the basics of working in a kitchen.[3]

Career

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Blais worked at restaurants while in college;[4] he received the 2-year AOS in culinary arts from The Culinary Institute of America.[4] After graduation, he was invited to complete a fellowship in the fish kitchen.[4] He has studied under chefs Thomas Keller at The French Laundry,[2] Daniel Boulud, and Ferran Adrià.[4] He also trained at restaurants Chez Panisse and elBulli.[2]

Blais relocated to Atlanta, Georgia, in 2000 to run his own restaurant called Fishbone.[5] Initially, he was unimpressed with traditionally Southern ingredients but found ways to use them in his own style.[5] He has founded Trail Blais, a culinary company that seeks to perform consulting, design, and operational services in Atlanta eateries.

In July 2011, Blais signed a cookbook deal with Clarkson Potter, a division of Random House. On February 26, he released his debut cookbook, Try This at Home: Recipes From My Head to Your Plate, a cookbook for home cooks to reinvent classic dishes.[5] Try This at Home was nominated for a James Beard Foundation Award 2014 in the category of Cookbook: General Cooking. Blais later opened Juniper & Ivy with Michael Rosen in San Diego, California, his first West Coast venture. He and Rosen most recently opened Crack Shack, a fine-casual fried chicken concept with multiple locations in Southern California and Las Vegas.[1]

On May 16, 2017, Blais released his second cookbook, So Good: 100 Recipes from My Kitchen to Yours, which features 100 elevated traditional recipes designed for the home cook.[6]

Also in 2017, Blais began hosting a weekly podcast about the culinary industry called Starving For Attention.[7]

In 2020, Blais and iHeartRadio launched the game-show-style podcast "Food Court with Richard Blais", which features guests including celebrity chefs, actors, writers, comedians, and other podcasters debating classic food arguments.

In 2023, Blais authored Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle, a plant-based diet cookbook in which dairy and meat are not abandoned entirely but the main focus is on plant dishes.[8]

In 2024, Blais has partnered with the Hyatt Regency in Scottsdale, AZ. He will debut multiple new dining experiences as part of the Scottsdale resorts $110 million dollar renovation.[9]

Top Chef

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Richard Blais

Blais appeared as a contestant on the 4th season of Bravo's Top Chef. He was the runner up, losing to Stephanie Izard.[10] In 2010, he competed in Top Chef: All-Stars and won the competition, earning the title of "Top Chef" by defeating Mike Isabella in the season finale, which aired on March 30, 2011. He was a recurring judge in seasons 12 and 13 and on Season 18, Top Chef: Portland.

Other television appearances

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Blais is a regular on the Food Network, with recurring appearances on Guy's Grocery Games as a judge,[2] and as a competitor, and has also hosted Food Network's Hungry Games, and Halloween Baking Championship. He competed in the second Cutthroat Kitchen: Superstar Sabotage tournament on November 4, 2015, winning his preliminary match and advancing to the finals; he had been a recurring judge on that series since season 12. He also has a recurring role as a judge in the Masterchef and Masterchef Junior franchises. In 2015, Blais was the host of HLN's "Cook Your Ass Off",[2] a transformational culinary contest that focused on healthy cooking competition. In 2017 he became the host of "Man v. Master,"[1][2] a culinary competition on the FYI Network. Richard has also appeared on various talk shows, including The Today Show, Good Morning America, The Rachael Ray Show, The Chew, Live! with Kelly and Michael, and Late Night with Jimmy Fallon. Blais had a cameo role in the 2016 feature film, Why Him?, starring James Franco and Bryan Cranston.[1] In 2018, Blais appeared as a guest judge on Sugar Rush.[11] He was most recently a judge on Gordon Ramsay's Next Level Chef.

Restaurants

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Blais is currently or has been involved with the following:

  • Juniper & Ivy – An American restaurant that opened in San Diego on March 3, 2014.[12] At Juniper & Ivy, Blais offers refined, American cuisine with a "left coast edge." The restaurant was designed by The Johnson Studio at Cooper Carry.[13]
  • The Crack Shack – Blais partnered with chef Jon Sloan and Michael Rosen on this second San Diego–based restaurant, which opened in late 2015. The restaurant "serves breakfast, lunch, and dinner via an all-day menu that revolves around chicken and eggs, from fried to grilled and everything in between."[14]
  • FLIP Burger Boutique – Blais was formerly involved with and co-founder of burger-focused restaurant FLIP Burger Boutique, with three locations in Atlanta, one in Birmingham (closed), and a location in Nashville, Tennessee (closed).[15] Blais is no longer involved with the FLIP chain.
  • Ember & Rye – Blais has been named as the chef for a restaurant scheduled to open at the Park Hyatt Aviara Resort in Carlsbad, CA. The restaurant is part of the property's $50 million renovation project.[16][17]
  • Four Flamingos, A Richard Blais Florida Kitchen – Blais’ newest restaurant project, which opened in December 2021 at Hyatt Regency Grand Cypress in Orlando, Florida.[18][19]

Other activities

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In November 2011, Blais ran the ING New York City marathon for Alliance for a Healthier Generation.[20] It was his first marathon, and he completed it in 4:31:54.[21] He has since run four other New York City marathons. In November 2017, Blais ran the TCS New York City Marathon for Room to Read.[22]

Personal life

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Blais is married, and he and his wife have two daughters, Riley and Embry.[23]

References

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  1. ^ a b c d Dekker, Nicholas (January 25, 2017). "Eat & Drink preview: Richard Blais of 'Top Chef'". Retrieved 11 June 2017.
  2. ^ a b c d e f Blais 2017, p. 13.
  3. ^ a b Blais & Colicchio 2013, p. 10.
  4. ^ a b c d Blais & Colicchio 2013, p. 12.
  5. ^ a b c Blais & Colicchio 2013, p. 13.
  6. ^ "So Good: 100 Recipes from My Kitchen to Yours". San Francisco Book Review. 2017-10-05. Retrieved 2024-06-04.
  7. ^ "Podcast One Adds 'Starving For Attention With Richard Blais'". All Access. Retrieved December 25, 2018.
  8. ^ "Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle". penguinrandomhouse.com. Retrieved 21 December 2023.
  9. ^ Scottsdale.com (3 April 2024). "Chef Richard Blais and the Hyatt Regency Scottsdale Partner to Debut New Restaurants". Retrieved April 4, 2024.
  10. ^ Bravotv.com. "Season 4 Bios: Richard Blais". Archived from the original on January 24, 2009. Retrieved June 1, 2015.
  11. ^ Sugar Rush - Season 1, Episode 4, retrieved 2019-06-28
  12. ^ "Inside Most Anticipated Juniper & Ivy, Plus a Menu Reveal". Eater.com. 3 March 2014. Retrieved 30 March 2014.
  13. ^ "Restaurant Juniper & Ivy Brings Glamorous Decor to an Industrial Space". Architectural Digest. 2014-05-31. Retrieved 2022-01-25.
  14. ^ "Richard Blais Jumps into Chicken (and Egg) Game With Crack Shack". Eater San Diego. 24 March 2015. Retrieved 2016-02-02.
  15. ^ "FLIP Burger". Flip Burger Boutique. Archived from the original on 21 January 2012. Retrieved 11 August 2011.
  16. ^ Kragen, Pam (November 19, 2020). "Chef Richard Blais to helm new restaurant at Park Hyatt Aviara". San Diego Union-Tribune. Retrieved December 18, 2020.
  17. ^ Kragen, Pam (January 20, 2021). "Ember & Rye restaurant in Carlsbad, the latest from chef Richard Blais, will embrace classic traditions". San Diego Union-Tribune. Retrieved January 23, 2021.
  18. ^ Fuller, Austin (23 November 2021). "TV chef Richard Blais' Four Flamingos restaurant opens at Hyatt Regency Grand Cypress on Dec. 3". orlandosentinel.com. Retrieved 2022-03-30.
  19. ^ "Four Flamingos". Four Flamingos. Retrieved 2022-03-30.
  20. ^ Johnston, Lauren (29 September 2011). "2011 NYC marathon celebrity runners announced! And the runners are ..." NYDailyNews.com. Running Dialogue. Retrieved 2 July 2016.
  21. ^ Murphy, Jen (25 February 2013). "In Pursuit of Love, Chef Learns to Love Running". Dow Jones & Company, Inc. The Wall Street Journal. Retrieved 2 July 2016.
  22. ^ Hondorp, Gabrielle (2019-11-03). "Can You Run Faster Than These Celebs at the 2019 NYC Marathon?". Runner's World. Retrieved 2020-12-18.
  23. ^ "Blais, Richard | Culinary Institute of America".

Works cited

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  • Blais, Richard; Colicchio, Tom (2013). Try This at Home: Recipes from My Head to Your Plate. Potter/TenSpeed/Harmony. ISBN 978-0307985286.
  • Blais, Richard (2017). So Good: 100 Recipes from My Kitchen to Yours. Houghton Mifflin Harcourt. ISBN 978-0544663091.
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