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Arrosticini

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(Redirected from Spiedini)

Arrosticini
TypeSnack, street food
CourseSecondo (Italian course)
Place of originItaly
Region or state
Main ingredientsMutton or lamb
Arrosticini being cooked on a furnacella

Arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spiducci) is a class of traditional dishes of skewered grilled meat characteristic of Abruzzo cuisine.[1] They are typically made from mutton or lamb cut in chunks and pierced by a skewer. Arrosticini cooked on a brazier with a typically elongated shape, called furnacella, which resembles a gutter.

See also

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Media related to Arrosticini at Wikimedia Commons

References

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  1. ^ Il Devoto-Oli 2014. Vocabolario della lingua Italiana, edited by Luca Serianni and Maurizio Trifone, Le Monnier, 2013.