Somer Sivrioğlu
(Redirected from Somer Sivrioglu)
Somer Sivrioğlu is a Turkish chef and restaurateur.[1]
He was born on 25 May 1971 in Istanbul, where he lived for 25 years.[2]
Sivrioğlu has held a number of senior positions in the hospitality industry. He has been involved in launching restaurant chains, specialty eateries, and running national restaurants. In 2007, he opened his own restaurant, Efendy, in Balmain, Sydney but it closed in 2021.[3] In 2016, Sivrioglu opened a new Sydney restaurant, Anason, in Barangaroo, Sydney.[4]
Somer Sivrioğlu has written weekly columns for the Turkish community newspaper Yeni Vatan. He has also hosted the TV show Somer'in Mutfağı ("Somer's Kitchen") and the SBS Radio program Lezzete Yolculuk (Journey to Taste).[5]
References
[edit]- ^ Short order: Somer Sivrioglu. The Australian, 4 February 2012. [dead link]
- ^ Simon Thomsen (1 April 2008). "This family-friendly Turkish restaurant puts a modern spin on enduring classics". The Sydney Morning Herald. Archived from the original on 13 November 2022. Retrieved 13 December 2012.
- ^ Hospitality Foodservice. P. Isaacson Publications. 2010. p. 166. Retrieved 13 December 2012.
- ^ Durack, Terry (30 January 2017). "Anason". Good Food Guide. The Sydney Morning Herald. Archived from the original on 24 April 2023. Retrieved 14 June 2023.
- ^ Cowle, June (30 October 2010). "Chef's Challenge - Somer Sivrioglu". ABC Radio Sydney. Archived from the original on 13 November 2022. Retrieved 14 June 2023.